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Caramel Frappé
Ingredients
- 2 servings
- 1 cup (250 mL) Chilled coffee or cold brew
- ⅔ cup (150 mL) Half & half
- ¼ cup (60 mL) Caramel sauce
- Optional Toppings: Whipped cream
- 4 servings
- 2 cups (500 mL) Chilled coffee or cold brew
- 1⅓ cups (315 mL) Half & half
- ½ cup (125 mL) Caramel sauce
- Optional Toppings: Whipped cream
- 8 servings
- 4 Chilled coffee or cold brew
- 2⅔ Half & half
- 1 Caramel sauce
- Optional Toppings: Whipped cream
Directions
- Add all the ingredients to a large bowl with a spout. Whisk for 2–3 minutes, or until the caramel sauce is completely dissolved.
- Press the Power Button to turn on the FreezyFun Ultimate Frozen Drink & Soft-Serve Maker, select the frappe setting, press START to start, and pour the mixture into the tank.
- Let the mixture churn until the machine reads "End."
- Dispense the frozen drink into cups and top with whipped cream, if you’d like.
Yield:
- 2-8 servings
Nutrients per serving:
U.S. nutrients per serving (about 1 cup/250 mL): Calories 220, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 40 mg, Sodium 100 mg, Carbohydrate 30 g, Fiber 0 g, Sugars 20 g (includes 17 g added sugar), Protein 3 g
Cook's Tips:
In a rush? Smaller servings will slush faster than larger servings.
Use a different flavored syrup to switch up the taste.
Make it easier to add in the syrup by warming it up in the microwave for 30 seconds.
For a protein boost, add 1 scoop (approximately 3 tbsp/45 mL) protein powder per serving to the base mixture before churning.
Swap the half & half with plant-based milk and dairy-free coffee creamer to make a dairy-free frappe.
Press the + Button to make a thicker frappe.
