Cinnamon Coffee

Upgrade your daily dose of caffeine with this sweet and spicy coffee drink. It’s a tasty twist on your everyday morning brew.

Ingredients

⅓ cup (75 mL) milk of choice
1 tbsp (15 mL) light brown sugar
1 tbsp (15 mL) unsweetened cocoa powder
¼ tsp (1 mL) ground cinnamon
⅛ tsp (0.5 mL) chili powder
2 tbsp (30 mL) ground coffee or a Keurig®-approved K-Cup® Pod of your choice
optional: whipped cream

Directions

Steam the milk and set aside.
Stir the brown sugar and cocoa powder together in a coffee mug.
Using the ground coffee insert of the Deluxe Coffee Machine, fill the filter with cinnamon, chili powder, and ground coffee.
Adjust the drip tray to your desired height and place the large mug on the tray plate.
Select the 8 oz. (250-mL) size option and press start.
After it chimes, remove the mug and slowly pour steamed milk over the coffee and top with whipped cream, if you'd like!

Cook's Tips:

To make steamed milk, use the Electric Milk Frother on the warming only setting.

To make whipped cream, add ¼ cup (60 mL) of heavy cream, 2 tsp (10 mL) of powdered sugar, and ¼ tsp (1 mL) of vanilla extract to a medium bowl. Whisk until peaks form.