Classic Whiskey Sour

This timeless cocktail isn’t just for special occasions. Learn how to make a whiskey sour at home—for one or for everyone.

Ingredients

FOR ONE COCKTAIL	FOR 8 COCKTAILS
¾ oz. (20 mL) Simple Syrup ¾ oz. (20 mL) lemon juice 1½ oz. (45 mL) whiskey 2 cups (500 mL) ice (divided) 1 lemon peel (optional)	¾ cup (175 mL) Simple Syrup ¾ cup (175 mL) lemon juice 1½ cups (375 mL) whiskey 16 cups (4 L) ice 8 lemon peels
• Combine the syrup, juice, and alcohol in a cocktail shaker. • Add 1 cup (250 mL) of the ice to the shaker, seal and shake vigorously.	• Combine the syrup, juice, and alcohol in a large pitcher. • When ready to serve, add up to 12 oz. (350 mL) of the mixture to a cocktail shaker. • Add ice to the large cup, seal the shaker, and shake vigorously.