Savory Cheese Crostini

Name: Savory Cheese Crostini
Yield: 24 servings of 1 crostini
Ingredients: 24 slices French bread, cut 1/4 inch (6 mm) thick; 2 tbsp (30 mL) Garlic Oil or olive oil; 4 oz (125 g) cream cheese, softened; 1 pkg (3.5-4 oz/105-125 g) soft goat cheese; 3/4 tsp (4 mL) Italian Seasoning Mix; 1 garlic cloves, pressed; Pesto-Almond Topping, Warm Marinara Topping or Olive Salad Topping

Choose one topping from the three provided. Can't decide? Make more than one batch of crostini to mix and match different flavor combinations.

Ingredients

24 slices French bread, cut 1/4 inch (6 mm) thick
2 tbsp (30 mL) Garlic Oil or olive oil
4 oz (125 g) cream cheese, softened
1 pkg (3.5-4 oz/105-125 g) soft goat cheese
3/4 tsp (4 mL) Italian Seasoning Mix
1 garlic cloves, pressed
Pesto-Almond Topping, Warm Marinara Topping or Olive Salad Topping

Directions

Preheat oven to 375°F. Place bread slices on Rectangle Stone; lightly brush with oil using Chef's Silicone Basting Brush. Bake 10-12 minutes or until light golden brown; remove from oven and cool completely.
In Classic Batter Bowl, combine cream cheese, goat cheese, seasoning mix and garlic pressed with Garlic Press; spread over crostini. Top with topping.

Yield:

24 servings of 1 crostini

Nutrients per serving:

U.S. Nutrients per serving: Calories 130, Total Fat 4.5 g, Saturated Fat 2 g, Cholesterol 5 mg, Carbohydrate 17 g, Protein 4 g, Sodium 230 mg, Fiber less than 1 g