Fruit Salsa

Prep 5 min

Cook 10 min

Ready in 15 min

This delicious seasonal salsa makes a refreshing appetizer for holiday parties—or serve it as a dessert over ice cream or yogurt!

Ingredients

½ tbsp (7 mL) sugar
¼ tsp (1 mL) ground cinnamon
1 tbsp (15 mL) butter, melted
2 6" (15-cm) taco-size tortillas

1 cup (250 mL) cranberries (see cook’s tips)
1 small apple, cored and cubed
½ cup (125 mL) red grapes
½ cup (125 mL) Greek yogurt or sour cream
1 tbsp (15 mL) sugar
½ lemon, juiced
½ cup (125 mL) chopped walnuts

Directions

Combine the sugar, cinnamon, and melted butter. Brush the mixture over the tortillas. Slice the tortillas into 12 wedges each. Transfer the wedges to both trays of the Deluxe Air Fryer and place on the top and middle racks. BAKE for 8 minutes, rotating halfway through. Move the chips to a plate to crisp up.
Add the cranberries and apple to the Electric Twist & Chop. PULSE until chopped. Transfer to a medium bowl.
Add the grapes to the Electric Twist & Chop and PULSE 1–2 times. Transfer to the bowl.
Combine the yogurt, sugar, and lemon juice in a small bowl. Add to the fruit and mix well. Add the walnuts and mix to combine.

Yield:

6 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 160, Total Fat 9 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 17 g, Fiber 3 g, Sugars 9 g (includes 2 g added sugar), Protein 4 g