Whether you're on the run from a work out or just need a quick snack or breakfast, these are your perfect to go bites!
Heat 8” (20 cm) Executive Sauté Pan over medium-high heat 1-3 minutes. Toast quinoa 3-5 minutes or until starts to brown and pop, stirring occasionally. Remove quinoa to Classic Batter Bowl to cool slightly.
Place oats in Manual Food Processor; process until coarsely chopped.
Add oats and remaining ingredients to batter bowl. Mix well.
Place pan in freezer 8-10 minutes or in refrigerator for 30 minutes to firm up.
Store bites in Leakproof Glass Container in the refrigerator for 4-5 days.
Calories 140, Total Fat 7 g, Saturated Fat 2.5 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 18 g, Fiber 2 g, Protein 4 g
Instant or quick oats work best in this recipe. If old-fashioned oats are used, bites will need longer to firm up in the freezer.
There was an error loading the Component. Please try again later.
You will not be connected to a party or Consultant.
You will not be connected to a party.