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Dough Much Fun Box
One-Time Kids Box for Little Chefs
With Kids Club your little chef will learn life skills, gain independence, and discover it’s ok to make some mistakes along the way. They’ll also pick up real-life math, science, and problem-solving skills while making delicious memories with the family.
The Dough Much Fun Box is a one-time box that builds kitchen confidence with a versatile tool, a full-size pantry item, three easy-to-follow recipes, and an achievement pin. It’s a great way to try out Kids Club to see if it’s right for your family before purchasing a 6- or 12-month series. It makes a great birthday or holiday gift, too.
Product Details
Includes three step-by-step baking and cooking recipe cards, Hand Pie & Pocket Maker, Everything but the Pizza Seasoning, and Cool Pizza Pin.
- Great for kids ages 6+
Three Recipe Cards
- Complete with beautiful imagery and easy-to-follow instructions, these recipes cards make cooking fun and even have some math and science lessons sprinkled throughout. With these cards, kids will learn how to make a 5-Minute Dough, Pizza Pockets, and Churro-Beignets! Each card also has a QR code to scan to watch a helpful how-to recipe video.
Hand Pie & Pocket Maker
- This handy tool creates tasty and impressive hand pies, empanadas, dumplings, pierogies, turnovers, pocket pies, and more in a few quick and simple steps. The included spoon ensures the perfect amount of filling, and all the pieces nest for storage.
Everything but the Pizza Seasoning
- This seasoning brings the delicious taste of pizza to your favorite meals. This blend of tangy fresh tomato, savory onion and garlic, and Parmesan cheese makes a fantastic addition to meats, veggies, dips, dressings, snacks, and more.
Cool Pizza Pin
- This pin is a special badge kids get for learning about baking and cooking through this box. They can put it on their apron to show everyone what they accomplished.
Cook, Create, and Discover More:
- Homeschool lesson plans available for Dough Much Fun box
- Pizza Seasoning Blog
- Kids Safety blog
-
Use & Care
Use & Care
Use & Care
HAND PIE & POCKET MAKER SAFETY AND USE INSTRUCTIONS
- • Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with lack of experience and knowledge.
- • When cutting and sealing, keep fingers away from the closing parts to prevent pinching.
SAFEGUARDS
- • Allow the filling to cool before using with this product.
- • Always use this product on a flat, stable surface.
PARTS
A. Spoon
B. Dough cutter & mold
C. Foldable base
CLEANING
- • Wash before using for the first time; dishwasher-safe when placed away from the heating elements. Separate all the parts before washing. Place the spoon in the utensil holder.
USE AND CARE
- • For sticky doughs, brush the foldable base and the mold (if applicable) with cooking oil.
- • Depending on the recipe, you may want to cut a slit in the top of the dough to keep the filling from oozing out of the sealed edge during cooking.
To make hand pies and/pockets (you'll use all three parts):
- 1. Remove the spoon from the inside of the mold.
- 2. Cut two pieces of dough using the dough cutter (the thin edge of the mold below the lip). Position the cutter onto the dough and twist to cut, if needed.
- 3. With the foldable base completely open, place one piece of dough on it and press slightly to form a well. Be sure the dough extends to the edges of outer most edge of foldable pocket base. If needed, roll the dough to make larger.
- 4. Place approximately 2 level scoops of filling in the center of the dough. Be careful to keep filling out of the crimping area; this may cause the pie or pockets/dumplings to open. If you’d like, you can brush the edge of the dough with water or an egg wash to help seal.
- 5. Top with the second piece of dough.
- 6. Align the notches of the mold with the notches on the foldable base. Press down firmly using the handles to crimp and seal. If needed, press around rim to seal. If the top of the dough splits open, reduce the amount of filling.
- 7. Lift the mold off and remove the hand pie/pocket.
To make half pockets/dumplings (using foldable base and spoon):
- 1. Remove the spoon from the inside of the mold.
- 2. Cut one piece of dough using the cutter (the thin edge of the mold below the lip). Position the cutter onto the dough and twist to cut, if needed.
- 3. With the foldable base completely open, place one piece of dough on it and press slightly to form a well. Be sure the dough extends to the edges of outer most edge of foldable pocket base. If needed, roll the dough to make larger.
- 4. Place 1 level scoop of filling in the center. Be careful to keep filling out of the crimping area; this may cause the pie or pockets/dumplings to open. If you’d like, you can brush the edge of the dough with water or an egg wash to help seal.
- 5. Using the handle, fold over, and firmly press to crimp and seal. If the top of the dough splits open, reduce the amount of filling.
- 6. Open for your half pocket/dumpling.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Made in China
Everything but the Pizza Seasoning U.S. Nutritional Information
Ingredients: Cane sugar, salt, tomato powder, dehydrated onion, dehydrated garlic, yeast extract, spices, citric acid, lactic acid, whey, paprika extractives (for color), silicon dioxide (anticaking agent), natural flavor, Parmesan cheese (milk salt, cultures, enzymes).
Contains: Milk. Gluten-Free.
Allergen Programs are in place to avoid cross-contamination of the product with allergens not present in the product but allergens could be present in the plant or on the manufacturing line such as Milk, Wheat, Egg, Soybean, Tree Nuts, Fish, Shellfish, Sesame and other seeds, Celery, Mustard, Sulfites, and Gluten.
No preservatives added.
Store in a cool, dry place.
Filled by weight, not volume, settling may occur during shipping.
Made in USA
Guarantee
Use & Care
HAND PIE & POCKET MAKER SAFETY AND USE INSTRUCTIONS
- • Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with lack of experience and knowledge.
- • When cutting and sealing, keep fingers away from the closing parts to prevent pinching.
SAFEGUARDS
- • Allow the filling to cool before using with this product.
- • Always use this product on a flat, stable surface.
PARTS
A. Spoon
B. Dough cutter & mold
C. Foldable baseCLEANING
- • Wash before using for the first time; dishwasher-safe when placed away from the heating elements. Separate all the parts before washing. Place the spoon in the utensil holder.
USE AND CARE
- • For sticky doughs, brush the foldable base and the mold (if applicable) with cooking oil.
- • Depending on the recipe, you may want to cut a slit in the top of the dough to keep the filling from oozing out of the sealed edge during cooking.
To make hand pies and/pockets (you'll use all three parts):
- 1. Remove the spoon from the inside of the mold.
- 2. Cut two pieces of dough using the dough cutter (the thin edge of the mold below the lip). Position the cutter onto the dough and twist to cut, if needed.
- 3. With the foldable base completely open, place one piece of dough on it and press slightly to form a well. Be sure the dough extends to the edges of outer most edge of foldable pocket base. If needed, roll the dough to make larger.
- 4. Place approximately 2 level scoops of filling in the center of the dough. Be careful to keep filling out of the crimping area; this may cause the pie or pockets/dumplings to open. If you’d like, you can brush the edge of the dough with water or an egg wash to help seal.
- 5. Top with the second piece of dough.
- 6. Align the notches of the mold with the notches on the foldable base. Press down firmly using the handles to crimp and seal. If needed, press around rim to seal. If the top of the dough splits open, reduce the amount of filling.
- 7. Lift the mold off and remove the hand pie/pocket.
To make half pockets/dumplings (using foldable base and spoon):
- 1. Remove the spoon from the inside of the mold.
- 2. Cut one piece of dough using the cutter (the thin edge of the mold below the lip). Position the cutter onto the dough and twist to cut, if needed.
- 3. With the foldable base completely open, place one piece of dough on it and press slightly to form a well. Be sure the dough extends to the edges of outer most edge of foldable pocket base. If needed, roll the dough to make larger.
- 4. Place 1 level scoop of filling in the center. Be careful to keep filling out of the crimping area; this may cause the pie or pockets/dumplings to open. If you’d like, you can brush the edge of the dough with water or an egg wash to help seal.
- 5. Using the handle, fold over, and firmly press to crimp and seal. If the top of the dough splits open, reduce the amount of filling.
- 6. Open for your half pocket/dumpling.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Made in China
Everything but the Pizza Seasoning U.S. Nutritional Information
Ingredients: Cane sugar, salt, tomato powder, dehydrated onion, dehydrated garlic, yeast extract, spices, citric acid, lactic acid, whey, paprika extractives (for color), silicon dioxide (anticaking agent), natural flavor, Parmesan cheese (milk salt, cultures, enzymes).
Contains: Milk. Gluten-Free.
Allergen Programs are in place to avoid cross-contamination of the product with allergens not present in the product but allergens could be present in the plant or on the manufacturing line such as Milk, Wheat, Egg, Soybean, Tree Nuts, Fish, Shellfish, Sesame and other seeds, Celery, Mustard, Sulfites, and Gluten.
No preservatives added.
Store in a cool, dry place.
Filled by weight, not volume, settling may occur during shipping.
Made in USA
Guarantee
