United States (en)
Germany (de)
Austria (de)
France (fr)
Metal Pizza Peel
This Pizza Paddle Can Be Used in the Deluxe Air Fryer & Oven
Pizza lovers can make and enjoy pizzeria-quality pizza at home! With this peel, designed to use in the Deluxe Air Fryer & Oven, you can add toppings, slide, and serve pizza like a pro. The peel is made of super smooth stainless steel that acts as a stage to prep pizza and put in and take out of the oven. The wooden handle removes for easy storage.
Guarantee
- 3-year guarantee
Key Features
- Designed for use in the Deluxe Air Fryer & Oven, but can be used in all ovens.
- The handle is removable for easy storage.
Product Details
- The metal peel is refrigerator-safe. The wood handle is not refrigerator-safe.
- Not freezer-safe
- Handwash
- 12" x 23 1/4" (30.5 cm x 59 cm) with handle; 9" (23 cm) removable handle; 7 1/4" (18.5 cm) wood part of handle
- The peel is stainless steel and the handle is wood.
-
Use & Care
Use & Care
Use & Care
Carefully read Use and Care before using.
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Not intended for use by or near children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • Always use oven mitts and two hands on the handle when handling this product.
- • This product is not intended to remove bakeware or stoneware from the oven.
- • Do not leave the peel in the oven or on other sources of heat. This may damage the product or cause a thermal event.
- • Do not use the peel to cook in the oven.
- • Do not use on open flames.
- • Use caution when using product and be aware of surroundings, to prevent personal injury or damage to property.
SAFEGUARDS
- • Never scrape the peel directly on a countertop.
- • Do not use the peel as a cutting surface. Cutting will leave marks.
- • Always use peel with handle attached.
CLEANING
- • Wash before using for the first time; hand wash only. Don’t submerge or soak.
USE AND CARE
- • Align threads on handle with threads on peel. Rotate clockwise to tighten. Rotate counter clockwise to loosen and remove handle from peel.
- • Subtle color variations may occur to the handle due to the natural material and the handcrafting process.
- • To keep the wood from drying, use a food-grade oil, wax, or conditioner designed for cutting boards. Follow the instructions for application.
- • Store in a dry area away from extreme temperatures.
To Use:
- 1. On a separate surface, roll the dough into a circle up to 12" (30 cm) in diameter.
- 2. For the best results, generously sprinkle cornmeal over the entire peel. Letting the dough sit on the peel for too long could cause it to absorb the cornmeal and stick to the peel.
- 3. Transfer the dough to the peel. To more easily move the dough onto the peel, fold into quarters and unfold once on the peel.
- 4. Add sauce and toppings to the pizza.
- 5. With a back and forth motion, slide the pizza onto the cooking surface.
- 6. To remove the pizza after cooking, slide the peel under the pizza.
Tip: Some recipes may call for pre-baking the crust (parbaking). In that case, add the toppings after pre-baking.
Tip: Have your oven and pizza stone preheated and your toppings ready to go before transferring your pizza dough to the peel.
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
Use & Care
Carefully read Use and Care before using.
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Not intended for use by or near children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • Always use oven mitts and two hands on the handle when handling this product.
- • This product is not intended to remove bakeware or stoneware from the oven.
- • Do not leave the peel in the oven or on other sources of heat. This may damage the product or cause a thermal event.
- • Do not use the peel to cook in the oven.
- • Do not use on open flames.
- • Use caution when using product and be aware of surroundings, to prevent personal injury or damage to property.
SAFEGUARDS
- • Never scrape the peel directly on a countertop.
- • Do not use the peel as a cutting surface. Cutting will leave marks.
- • Always use peel with handle attached.
CLEANING
- • Wash before using for the first time; hand wash only. Don’t submerge or soak.
USE AND CARE
- • Align threads on handle with threads on peel. Rotate clockwise to tighten. Rotate counter clockwise to loosen and remove handle from peel.
- • Subtle color variations may occur to the handle due to the natural material and the handcrafting process.
- • To keep the wood from drying, use a food-grade oil, wax, or conditioner designed for cutting boards. Follow the instructions for application.
- • Store in a dry area away from extreme temperatures.
To Use:
- 1. On a separate surface, roll the dough into a circle up to 12" (30 cm) in diameter.
- 2. For the best results, generously sprinkle cornmeal over the entire peel. Letting the dough sit on the peel for too long could cause it to absorb the cornmeal and stick to the peel.
- 3. Transfer the dough to the peel. To more easily move the dough onto the peel, fold into quarters and unfold once on the peel.
- 4. Add sauce and toppings to the pizza.
- 5. With a back and forth motion, slide the pizza onto the cooking surface.
- 6. To remove the pizza after cooking, slide the peel under the pizza.
Tip: Some recipes may call for pre-baking the crust (parbaking). In that case, add the toppings after pre-baking.
Tip: Have your oven and pizza stone preheated and your toppings ready to go before transferring your pizza dough to the peel.
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
header goes here
content goes here.
