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Foundations Kitchen Shears
Professional Kitchen Shears for Everyday Prep
These powerhouse kitchen shears make quick work of all the little (and not-so-little) tasks in your kitchen. Designed like professional meat scissors, they deliver fast, razor-sharp cuts for breaking down chicken, trimming meat, snipping herbs, cutting parchment, and tackling everyday meal prep. The serrated grip between the handles lets you crack small bones, shellfish, and nuts with ease. The stainless-steel blades come apart for easy cleaning and sharpening, while the larger loop handles give you a comfortable, secure grip. Whether you use them as poultry shears, herb scissors, or all-purpose kitchen shears for chicken, they bring power, precision, and convenience to every chop, snip, and slice.
WHY YOU’LL LOVE IT
- Premium forged high-carbon German steel construction offers long-lasting sharpness.
- Large loop handles provide a comfortable, secure grip.
- Blades separate for easy cleaning and sharpening.
GUARANTEE
- Lifetime guarantee
Product Details
- Includes kitchen shears.
- Hand wash
- 8½" x 3½" (21.5 cm x 9 cm)
- Made from forged, high-carbon German steel
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • The blade is very sharp and can injure you.
- • Keep your fingers away from the blade when using and cleaning.
- • Keep out of the reach of children.
- • Always store in the protective cover when not in use.
- • Do not use to pry, separate, or cut frozen or semi-frozen food; this can chip or break the blade.
- • Do not move your index finger over the blade.
- • Always grasp the food with your fingertips curled back or use a finger guard.
CLEANING
- • Wash before using for the first time; hand wash only.
- • Wash, rinse, and towel-dry knives immediately after each use.
- • Handle may discolor from turmeric-based foods or other foods.
USE AND CARE
- 1. Remove the knife from the protective cover by gripping the handle in one hand and simultaneously grasping both sides, near the holes, with the other. Carefully remove the cover by pulling it away from your body.
- 2. Cautiously place the knife back into the Pampered Chef Knife Block until the fit is secure.
GUARANTEE
- • Lifetime guarantee for noncommercial use.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • The blade is very sharp and can injure you.
- • Keep your fingers away from the blade when using and cleaning.
- • Keep out of the reach of children.
- • Always store in the protective cover when not in use.
- • Do not use to pry, separate, or cut frozen or semi-frozen food; this can chip or break the blade.
- • Do not move your index finger over the blade.
- • Always grasp the food with your fingertips curled back or use a finger guard.
CLEANING
- • Wash before using for the first time; hand wash only.
- • Wash, rinse, and towel-dry knives immediately after each use.
- • Handle may discolor from turmeric-based foods or other foods.
USE AND CARE
- 1. Remove the knife from the protective cover by gripping the handle in one hand and simultaneously grasping both sides, near the holes, with the other. Carefully remove the cover by pulling it away from your body.
- 2. Cautiously place the knife back into the Pampered Chef Knife Block until the fit is secure.
GUARANTEE
- • Lifetime guarantee for noncommercial use.
Made in China
Guarantee
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