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Half Pie Pan & Server Set
Make Half a Pie at Home
When you don’t want a whole pie, why not make a half pie! With the Half Pie Pan & Server Set, you can bake, store, transport, and serve two half pies with ease. With just one pie crust and your favorite fillings, you can make two different dessert pies, pot pies, calzones, frittatas, and more. The nonstick pans offer easy release and cleanup and the included serrated nylon server won’t scratch their finish. To take your pies on the road, place the lids on top and secure.
Guarantee
- 3-year guarantee
Product Details
- Includes two pans, two lids, serrated nylon server
- Pans: Oven-safe to 450°F (230°C), not broiler-safe
- 2-cup (500-mL) capacity
- Pans and lids are handwash only.
- Serrated nylon server is dishwasher-safe.
- Pan overall: 6" x 10" x 1 1/2" (5 cm x 25 cm x 4 cm)
- Pan with lid: 6 3/4"" x 10 1/2"" x 2 1/2" (17 cm x 26.5 cm x 6 cm)
- Serrated nylon server: 9 1/2" (24 cm)
- Pans: Aluminized steel; Lids: Polypropylene plastic; Server: Nylon
Get even more with the set
Ways to Use
- Each half pie can be made with half of a store-bought, refrigerated pie crust and 1 can (20-21 oz./567-595 g) of fruit filling. Or, you can easily fold over a crust when making one with crust on the top and bottom.
- With our Pie Crust Mix, you can make 2 double crust pies or 4 single pie crusts.
- For the best results, fold the corners of the dough under so that the lid fits after baking. Try using the lid before baking to make a shallow indentation to see if the dough needs to be trimmed.
- Turn leftovers into pot pie! Use 2 cups (500 mL) leftover thick stews like beef stew, butter chicken, or lentils as a filling for savory pot pies.
- Graham cracker crusts can also be used in the Half Pie Pan. Simply cut your recipe in half for the crust, about 1 cup (250 mL) of graham cracker crumbs will be needed.
- To use in the Deluxe Air Fryer & Oven: You can bake single or double crust pies with canned filling according to the recipe's recommended temperature, or 350°F for 50 minutes. Place the Half Pie Pan in the bottom compartment on the wire rack lined with foil to catch any drips. Bake until the filling is hot and bubbling Pies may take 5-10 minutes longer than in a conventional oven. To add more time, use the +1 minute as needed. You can tent with foil if it darkens too quickly.
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
Read, understand, and follow all Safety and Use Instructions to avoid injury.
Save these instructions.
CAUTION
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling the hot pan. Use heat-resistant oven mitts or pads when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pan.
- • Do not use metal utensils in the pan.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to package directions for more details.
- • Let the pan fully cool before placing the lid on. The lid is plastic and may melt if placed on a hot pan. The lid is not oven-safe.
- • If applicable, DO NOT leave the Nylon Tool in the pan when the burner is on.
CLEANING
- • Wash before using the first time. Pans: Hand wash only. Nylon Tool (if applicable): Dishwasher-safe.
- • Let the pan cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust.
- • Pans will naturally darken with use; this won’t affect their performance.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C). Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
- • Refrigerator- and freezer-safe.
GUARANTEE
'- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
Read, understand, and follow all Safety and Use Instructions to avoid injury.
Save these instructions.
CAUTION
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling the hot pan. Use heat-resistant oven mitts or pads when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pan.
- • Do not use metal utensils in the pan.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to package directions for more details.
- • Let the pan fully cool before placing the lid on. The lid is plastic and may melt if placed on a hot pan. The lid is not oven-safe.
- • If applicable, DO NOT leave the Nylon Tool in the pan when the burner is on.
CLEANING
- • Wash before using the first time. Pans: Hand wash only. Nylon Tool (if applicable): Dishwasher-safe.
- • Let the pan cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust.
- • Pans will naturally darken with use; this won’t affect their performance.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C). Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
- • Refrigerator- and freezer-safe.
GUARANTEE
'- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
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