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Host dinner parties, celebrate the holidays, or simply bring the family together for a home-cooked meal. Pampered Chef's main dish recipes offer easy dinner recipes and healthy meal inspiration for American food, Asian food, Italian food, and other cuisines from around the world. Browse vegetarian recipes, gluten-free recipes, pasta dishes, casserole dishes, and more now.
Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
Bump up your protein with this version of fried rice that swaps out rice for quinoa. If shrimp isn't to your taste you can use chicken.
This easy corn chowder comes together quickly in your pressure cooker.
This basic recipe is easy and delicious, but the best part is how versatile it is: Serve it over rice or pasta, put it in buns, or just eat it plain!
This gluten-free, one-pot wonder brings both great flavor and color to your weeknight table.
This colorful main dish comes together quickly and calls for only 5 ingredients!
Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.
Golden raisins add just the right amount of sweetness and depth to this speedy weeknight dinner that's made using ingredients you probably have in your pantry.
This carnitas recipe comes together quickly in an electric pressure cooker which makes it a great weeknight dinner option.
Thanks to an electric pressure cooker, this delicious soup comes together quickly.
This fast, healthy version of an egg roll (in a bowl!) has serious potential to become your next weeknight favorite.
Poaching the chicken in this recipe—or starting the chicken in cold water and bringing the temperature up together—gives you tender, juicy pieces in the finished soup.
Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.
The pan sauce in this recipe brings an additional layer of flavor to the dish without overwhelming the lighter flavors of the chicken, asparagus, and mushrooms.
This recipe is all about customization. Switch out the rub for a different flavor, or try a vegetable like zucchini or chickpeas instead of kidney beans.
Pampered Chef exists to help you enjoy the moments most important to you and yours by inspiring satisfying, stress-free meals fit for the way you live. Learn More
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