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Get everyone involved in making this fun, rich, and easy chocolate cookie ice box cake.
Making a homemade chocolate chip cookie in a skillet is easier, and arguably more delicious than baking them in the oven. You don’t have to scoop out individual cookies, and the cast iron gives the cookie a crisp crust with a soft, chewy center.
Fresh peaches and a golden biscuit topping make this a simple and classic dessert.
Preheating your cast iron skillet before adding your batter makes this pancake a crispy golden treat. Top with fresh fruit and whipped cream for an easy dessert.
The magic of this recipe is that the flan rises to the top of the cake as it cooks. And thanks to the Quick Cooker, you can make it in less than 30 minutes!
This fresh dip tastes delicious with graham crackers, pound cake, or even fresh fruit.
This is the basic recipe for making your own bubble waffles with the Waffle Puff Pan. Serve them with ice cream, or add your own fun ingredients for something even more creative.
Adding a little buttermilk to this fresh blueberry ice cream brightens the flavor and keeps it light and refreshing.
This cheesecake is pretty to look at but more delicious to eat. You serve this classic dessert with a homemade strawberry sauce.
Your candy bars, your way. Pick your favorite toppings and fillings and make this customizable treat any way you like.
Two-ingredient biscuits help make this delicious dessert an easy treat to make.
Flourless, gluten-free, and chocolate: make this decadent treat in about two minutes!
A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.
Watch the smiles appear when you bring on the Sunshine Lemon Cake. This delightfully refreshing cake is lemony inside and out, and as easy as pie to make.
Layers of homemade custard and ginger cookies put an elegant spin on a classic Christmas drink.
Delightful for fall and winter holiday entertaining, this satisfying dessert has a spicy gingersnap topping. Serve with ice cream, if desired.
These popular Italian cookies are actually baked twice! The second baking makes them crisp and crunchy. Packaged in pretty tins, they're perfect for gift-giving.
As sweet as pecan pie but with a sinfully tender, buttery crust, these cookies will be sure to disappear at your next get-together.
The flavors of this frozen dessert may remind you of autumn, but after one taste, you'll want to serve it all year long.
Don't let these tiny desserts fool you. Each one is brimming with chocolate decadence.
Coffee liqueur makes a bold statement in this dramatic dessert. If desired, use our nonalcoholic variation, as shown in our Cook's Tip.
Bursting with caramel and apples, these miniature tarts bring out the best of the fall harvest.
Sliced apples, caramel topping and crunchy peanuts top a giant sugar cookie for this Pampered Chef® classic.
Breeze through summer with this impressive microwave cake made in our Stoneware Fluted Pan.
This dainty dessert is a delightful spin-off from traditional tomato bruschetta.
Don't be fooled by these golden cakes' small stature. They have a rich caramel flavor that makes each one a decadent dessert suitable for guests.
This cheesecake’s deliciously creamy filling makes it a dessert worth sharing.
A chewy pecan mixture fills buttery pastry cups for an all-time favorite Southern treat.
Pumpkin isn't the only fabulous fall flavor! This easy apple recipe is made in the microwave, delicious, and ready in less than 30 minutes.
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