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Indulge in Pampered Chef's collection of decadent desserts. From quick and easy desserts to recipes with chocolate, you can treat yourself to something sweet. Find delicious trifle recipes, gluten-free chocolate chip cookies, and more online today.

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Gooey Caramel Corn Bars

It will be hard to resist these gooey bars; the base of the crust is a favorite childhood snack!

Homemade Caramel Sauce

Easy to make and eat! Add this scrumptious sauce to cake, ice cream or fresh fruit.

Bourbon-Pecan Tartlets

A touch of bourbon adds extra flavor to these rich tartlets.

Caramel Apple Bread Pudding

Create a new favorite this fall with this bread pudding that's extra moist in our Deep Covered Baker.

Warm Chocolate Mini Cakes

Surprise! These pretty cakes hide a luscious chocolate filling inside.

Chocolate-Raspberry Cookie Trifle

Chocolate-raspberry ganache, white chocolate mousse filling and vanilla wafers create appealing colors and textures that make this trifle great for any occasion.

Tropical Wontons with Mango Sauce

These simple pastries are filled with a tangy mixture of cream cheese, gingerroot and mango, then served with a delightful mango-lime dipping sauce.

Truffle Brownie Cups

Don't let these tiny desserts fool you. Each one is brimming with chocolate decadence.

Mini Glazed Lemon Cakes

Choose small lemons for this recipe so the slices fit better into the bottoms of the Prep Bowls.

Pear-Gingerbread Cake

This warm, spiced microwave cake is crowned with pears and finished with our Butterscotch Rum Sauce for a special treat.

Sweet Cinnamon Churros with Dulce de Leche Dip

Churros and dulce de leche, two popular treats in Mexico, are served together for a simple but rich dessert.

Lime-Berry Mousse Trifle

This cool and refreshing dessert, dotted with fresh berries and bursting with lime flavor, makes enough to serve at larger parties.

Sticky Caramel Mini Cakes

Don't be fooled by these golden cakes' small stature. They have a rich caramel flavor that makes each one a decadent dessert suitable for guests.

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