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No backyard barbecue is complete without these simple, well-seasoned baked beans. They’ll stay warm and satisfying throughout any get-together!
Give your strawberry crunch bar a new place at your summertime table with this flavorful poke cake!
These mouth-watering bars are rich and chewy with caramel, chocolate and nuts.
Created by Joy Bauer! Make a special meal any night of the week! This combo of black truffles, earthy mushrooms, sweet onions, and pan-seared chicken comes together quickly.
Shredded hash brown patties form the crust of this hearty breakfast pizza. Topped with your favorite omelet ingredients, it's simply delicious.
This classic Irish casserole will warm you up and put a smile on your face. The whole family will love it!
With bananas, walnuts, and chunks of chocolate, this recipe has your favorite banana bread flavors packed into convenient bars.
Fall flavors come together for a pizza that’s sweet, savory, cheesy, and budget-friendly!
Save yourself a trip to the coffee shop. These make-ahead egg bites are healthier, more customizable, and perfect for busy mornings.
This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.
Top air-fried potato wedges with your favorite loaded baked potato toppings and drizzle with a creamy chive dressing for a perfect side or party dish.
These polenta fries are baked to perfection in an air fryer, giving them a crunchy outside and creamy inside. Dip in a creamy tomato pesto and that’s amore!
Pasta, sauce, and meatballs are all made in the same pot for a less-mess, healthy version of classic spaghetti and meatballs.
This delicious dish showcases sausage, tomatoes, and bowtie pasta. The best part? You can make it one pot, so cleanup is easy!
Braised chickpeas in a Thai-inspired coconut sauce makes for a comforting side dish or even a quick lunch!
Spicy sauteed shrimp with a simple cilantro lime slaw and a creamy sriracha peanut sauce is serious flavor all in a taco!
This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.
Get everyone involved in making this fun, rich, and easy chocolate cookie ice box cake.
Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.
For Sunday-dinner vibes in less than 30 minutes, this rich, brothy meal starts on the stovetop and finishes cooking in the microwave.
Wow your family and guests with charred asparagus, juicy steak, and a dash of rosemary garlic butter.
The classic savory flavor of French onion soup is just as tasty in a sandwich.
This recipe brings the flavors of a Japanese steakhouse experience to your home.
Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.
Cook with your ears. When all the broth has evaporated, you’ll hear the oil in the pan sizzle. That’s your cue to let the cauliflower in this recipe sear for a few extra minutes.
This one-pot meal is perfect for a chilly meatless Monday—or any other day of the week.
You can have your mac and cheese and get some healthy nutrients at the same time. This recipe has all the great flavors and colors of mac & cheese plus a boost of nutrients from pumpkin!
In the mood for authentic Chicago-style pizza but don't want to leave home? Fire up your oven and try this amazing pizza from @Sherriesavorsthecity.
Dry brining keeps the salmon moist and flavorful, and quick pickled onions provide the perfect amount of tang in this main-course salad.
This creamy pasta dish is open to improvisation. Start with the recipe as written and then get creative with your veggies, pasta, and protein.
This stew is hearty and healthy. Perfect for chilly evenings when you want something satisfying, but don't have time (or energy!) to spare.
Why settle for onions just on top of your burger, when you can infuse the entire burger (including sauce) with flavor?
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
This classic comfort dish is a standard in Southern kitchens. Serve with your ham or turkey to add a little extra sweetness to your holiday dinner.
This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.
We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.
This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.
This classic side dish to so many holiday dinners comes together quickly, and with minimal effort.
Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.
This easy, family-friendly dinner is packed with flavor, especially when served with the sweet-and-tangy peanut sauce. Also great as an appetizer.
This easy rosemary and parmesan bread recipe will make you more confident about bread baking. Baking bread in a Dutch Oven provides a crispy exterior to any bread!
Meet your go-to pizza dough. It’s tender, crispy, and perfect for our White Pizza recipe. You’ll want to make a double batch so you're ready for your next pizza night.
Making a homemade chocolate chip cookie in a skillet is easier, and arguably more delicious than baking them in the oven. You don’t have to scoop out individual cookies, and the cast iron gives the cookie a crisp crust with a soft, chewy center.
Fresh peaches and a golden biscuit topping make this a simple and classic dessert.
Mixed berries blended with Greek yogurt, almond milk, and a little bit of honey make a great breakfast smoothie whether you're dashing out the door or have time to savor it while plan your day.
This fresh herb sauce is amazing served with Peruvian Chicken or served over anything from eggs to salads. It's great for dipping fresh veggies in, too.
Peruvian chicken made in an air fryer is quick to prep and packed with amazing flavor. This is a classic blackened chicken dish originating from Lima, Peru.
Making your own beef jerky lets you control the amount of salt and cut of beef that you use. All it takes is a simple marinade and a bit of patience.
These wings have all the zing of the wings at your local sports bar—but without the sticky tables.
Preheating your cast iron skillet before adding your batter makes this pancake a crispy golden treat. Top with fresh fruit and whipped cream for an easy dessert.
This one-pot meal is all about big flavors. The pork is seasoned with a Latin-inspired rub that brings bright lime flavor and deep chili spice.
This is mac & cheese with hotdogs and peas for grownups. Hotdogs are upgraded to andouille sausages and Parmesan cheese makes an entrance. The peas stay.
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
This recipe combines the flavors of the classic Caprese salad of fresh tomatoes, mozzarella, basil, and balsamic vinegar with fried chicken and tortellini pasta.
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