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Have picky eaters in the family? This no-boil lasagna is sure to satisfy everyone—and the best part is you don’t have to cook the lasagna noodles ahead of time!
With just four ingredients, 30 minutes, and a pressure cooker, you can make applesauce from scratch!
Juicy blueberries, fluffy banana bread, and streusel topping will give your morning a tasty start.
This make-ahead dish can be prepared the night before, then popped in the oven a half hour before breakfast. It bakes up fluffy and golden in our Stoneware Baker. Top with fresh, vibrant strawberries before serving.
Nothing says holidays quite like apples and cranberries. And when time is short, this no-mix dump cake makes it easy to satisfy your sweet tooth!
With bananas, walnuts, and chunks of chocolate, this recipe has your favorite banana bread flavors packed into convenient bars.
Sweet cinnamon and sugar mini pull-apart breads are a perfect and quick dessert.
These colorful cupcakes brighten up your baking by using your favorite powdered drink mix to color, and flavor, your cupcakes!
For less than $4 per serving, you can make the easiest, creamiest, most satisfying sous vide meal in a bag ever.
These crispy air-fried onions are the perfect treat. And you don’t have to go to the outback to get them!
There’s no easier (or sunnier!) app than this brie baked in puff pastry and topped with sweet jam. Everyone will ask for this elegant dish!
Switch up your sandwich game with these flavorful rolls loaded with sweet shrimp in a flavorful Herbs de Provence dressing.
This delicious shrimp boil is done in less than 15 minutes thanks to a microwave-safe bag. It’s a perfect weeknight dinner!
This gluten-free chili has a southwest flair made with corn, beans, and mild salsa for added flavor.
This pork tenderloin is cooked sous vide, so it's tender, juicy, and cooked to perfection. This one-pot meal will give you an easy dinner win.
If you love fried pickles (who doesn’t?) then you’ll love this dip. Tart pickles, cream cheese, and crispy fried onions combine for the perfect texture and flavor.
This coffee-rubbed beef roast has a charred taste we love. Slow and steady cooking elevates this tougher cut of meat to tasty and tender perfection!
These vegetarian burgers are a filling and flavorful meal! Instead of being deep fried, these are made in a skillet for a simple weeknight meal.
Ground cardamom adds that chai flavor to these no-bake energy bites, quickly prepared in the Flex+ Food Processor.
The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.
With ingredients you already have in your kitchen, and such little prep time, this Chicken Divan is comfort food at its finest!
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.
This s’mores dip has all the gooeyness of smores without the mess, and only takes about 5 minutes to make. Great for backyard picnics or an after-dinner treat!
Make crispy chicken tenders at home. They're made with familiar ingredients and are ready to serve in 20 minutes. Leave the preservatives at the store!
Blueberries and lemons are a classic flavor combination, but a cake that's ready to serve in just 20 minutes from start to finish is definitely a new twist on the old favorite.
This easy microwave lava cake is ready so quickly that if you start the microwave when you sit down to dinner, it'll be ready to eat when it's time for dessert.Â
This delicious one-pot meal contains only 5 ingredients and comes together in just 20 minutes!
This white pizza is ready faster than a pizza you ordered could be delivered!
This helpful chart provides simple instructions for preparing and roasting all of your favorite vegetables. Mix and match them as we have done in our Roasted Vegetable Focaccia Sandwich, Harvest Cream Soup, and Mediterranean Orzo Salad.
Bright rainbow carrots are roasted to make a beautiful side dish with a tangy cider vinaigrette.
A spin on the traditional cobb salad is ready in no time thanks to the Quick Slice!
This versatile dough comes together quickly and is simple to customize with your favorite herbs, zest, or pesto! Use it on a Grill Stone, in a conventional oven, or in a Waffle Puff Pan.
Our Deep Covered Baker allows you to prepare barbecue ribs in the microwave. Finish by grilling them indoors for great smoky flavor.
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