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When you need a weeknight meal you can make with ingredients from the pantry, try this simple rice and beans recipe that’s packed with flavor for only $4 per serving!
This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.
Braised chickpeas in a Thai-inspired coconut sauce makes for a comforting side dish or even a quick lunch!
This quick and flavorful sauce with hidden vegetables is great over pasta or as a dipping sauce.
Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.
This one-pot meal is perfect for a chilly meatless Monday—or any other day of the week.
This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.
This easy corn chowder comes together quickly in your pressure cooker.
This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.
Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.
Golden raisins add just the right amount of sweetness and depth to this speedy weeknight dinner that's made using ingredients you probably have in your pantry.
Thanks to an electric pressure cooker, this delicious soup comes together quickly.
Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.
The combo of soy sauce, mushrooms, and tomatoes gives this recipe a rich, savory umami flavor without the meat!
A South Carolina barbecue sauce has a mustard base, and gets a dose of tanginess from vinegar.
Bright rainbow carrots are roasted to make a beautiful side dish with a tangy cider vinaigrette.
This healthy, gluten-free and vegan recipe is a one pot wonder that comes together in a snap!
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