Recipes

Candied Nuts

Make your own flavorful candied almonds, pecans, walnuts, cashews, or peanuts—in your own kitchen—in about 10 minutes for snacks, salads, or trail mix.

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Roasted Potato Wedges

This potato side dish couldn't be easier.

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Pressure Cooker Beans & Rice With Avocado Chimichurri

When you need a weeknight meal you can make with ingredients from the pantry, try this simple rice and beans recipe that’s packed with flavor for only $4 per serving!

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Vegan Black Bean Soup

This vegan black bean soup is so creamy, rich, and deep in flavor, topped with a quick tomato salsa.

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Turmeric & Coconut-Braised Chickpeas

Braised chickpeas in a Thai-inspired coconut sauce makes for a comforting side dish or even a quick lunch!

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Super Veggie Marinara Sauce

This quick and flavorful sauce with hidden vegetables is great over pasta or as a dipping sauce.

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Ratatouille

Hearty vegetables, like tasty red tomatoes and fresh eggplant and zucchini, create rich flavors in this showstopper dish.

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Roasted Butternut Squash Stew

This one-pot meal is perfect for a chilly meatless Monday—or any other day of the week.

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Baked Orzo

This simple, vegan one-pot pasta dish brims with cozy Mediterranean flavors and can feed a crowd. It’s wonderful as a main or side dish.

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Sweet Potato Soup

This is a great first recipe to make in the Deluxe Cooking Blender.  

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Pressure Cooker Corn Chowder

This easy corn chowder comes together quickly in your pressure cooker.

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Greek Potato & Green Bean Salad

This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.

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Sweet Potato Black Bean Enchilada Casserole

Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.

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Roasted Red Pepper Pasta

Golden raisins add just the right amount of sweetness and depth to this speedy weeknight dinner that's made using ingredients you probably have in your pantry.

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Pressure Cooker Red Lentil & Spinach Soup

Thanks to an electric pressure cooker, this delicious soup comes together quickly.

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Orange-Ginger Tofu Stir-Fry

Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.

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Romesco Soup

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Mushroom Rigatoni Bolognese

The combo of soy sauce, mushrooms, and tomatoes gives this recipe a rich, savory umami flavor without the meat! 

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Vegan BBQ Sliders

A South Carolina barbecue sauce has a mustard base, and gets a dose of tanginess from vinegar. 

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Roasted Vegetable Salad with Cider Vinaigrette

Bright rainbow carrots are roasted to make a beautiful side dish with a tangy cider vinaigrette.

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Mexican Quinoa Bowl

This healthy, gluten-free and vegan recipe is a one pot wonder that comes together in a snap!

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