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Find delicious recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!
Try a healthier twist to traditional cheese pizza with this hummus pizza! Topped with roasted rosemary, butternut squash, crunchy apples, and thinly sliced radishes, it's a delicious vegetarian spin for fall. This fresh, fall reinvention of our Cool Veggie Pizza was sent to us by our friend Gina at Running to the Kitchen.
This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.
This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.
These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.
When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.
Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.
Make these bites as spicy or mild as you like. They're a delicious, meat-free option if you're making snacks for a game or appetizers for a casual dinner.
This air fryer stuffed mushroom recipe has just a splash of red wine vinegar which is the perfect balance for the earthy mushrooms and creamy cheese.
The hidden veggies in this cream sauce make this a comfort food recipe that you can feel extra comfortable about serving to your family.
The creaminess of this soup is balanced perfectly with a crunchy Pumpkin Seed Granola topping. Perfect for evenings with a bit of a chill in the air.
When you need an appetizer for your next party, reach for this quick dip recipe. It only takes a few seconds to make!
The blend of four cheeses is what gives this crowd-pleaser a special flavor. It’s lower in fat due to the availability of today’s lighter cheeses... plus a few other ingredient adjustments.
This homemade ice cream has a rich and creamy texture with the warm spices of chai tea and buttery sweetness of toffee.
Thanks to the Quick Cooker, you can make a different breakfast for each day of the week in about 30 minutes.
Using a pressure cooker, you can make breakfast for the whole week in less than 30 minutes.
Adding a little buttermilk to this fresh blueberry ice cream brightens the flavor and keeps it light and refreshing.
This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.
This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.
Our Toaster Oven Pan keeps this festive appetizer warm, allowing guests to savor every bite.
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