Recipes


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Garden Veggie Tortellini Salad

This easy-to-make veggie pasta salad will be a hit at summer picnics and parties.

Hot & Cheesy Bruschetta Dip

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Be ready in minutes with this gooey, cheesy, go-to party dip!

Tomato Soup with Grilled Cheese Croutons

Sweet Basil Rub lets you add an Italian spin to comforting tomato soup and grilled cheese!

Tomato Basil Tart With Whipped Mozzarella

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This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.

Eggplant Meatballs

This vegetarian take on Italian meatballs uses juicy, flavor-packed eggplant in a classic marinara. It’s perfect on pasta, in a sandwich, or as is!

Fried Pickle Dip

If you love fried pickles (who doesn’t?) then you’ll love this dip. Tart pickles, cream cheese, and crispy fried onions combine for the perfect texture and flavor.

Pressure Cooker Beet Salad

Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.

Polenta Fries With Creamy Pesto

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These polenta fries are baked to perfection in an air fryer, giving them a crunchy outside and creamy inside. Dip in a creamy tomato pesto and that’s amore!

BBQ Mac & Cheese

A lighter Southern spin on classic macaroni and cheese.

Herb Stuffing

This stuffing recipe is a basic herb stuffing that you can customize with family favorites like cranberries, nuts, and apples.

Rigatoni With Roasted Tomato Vodka Sauce

The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.

Broccoli-Cheddar Burgers

These cheesy broccoli burgers with a tangy familiar sauce are simple and satisfying!

Cauliflower au Gratin

Get your comfort food craving with cheesy, creamy cauliflower made in one pan for easy clean-up!

Seven-Layer Dip

Refried beans and cheddar cheese make this Southwest-inspired layered dip a crowd favorite at any party.

Yellow Squash Soup

Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.

Greek Zucchini Fritters

We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.

Mushroom & Ricotta Sandwiches

Asiago cheese? Grilled mushrooms and onions? Italian bread? We’re in love. This beautiful, open-faced sandwich tastes as great as it looks.

Orecchiette With Brussels Sprouts & Broccoli

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Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.  

Black Bean Burgers

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Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.  

Super Veggie Marinara Sauce

This quick and flavorful sauce with hidden vegetables is great over pasta or as a dipping sauce.

Spinach and Artichoke Pizza

This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.

Roasted Carrots With Pistachios

This colorful mix of tasty carrots, fresh mint, and delicious pistachios can bring sophistication and remarkable flavors to your next family meal.

Air Fryer Zucchini Fries

Fries that taste too good to be true—they’re low-carb, grain-free, and gluten-free. Air frying creates a great fried taste with just a spritz of oil.

Fall Hummus Pizza

Try a healthier twist to traditional cheese pizza with this hummus pizza! Topped with roasted rosemary, butternut squash, crunchy apples, and thinly sliced radishes, it's a delicious vegetarian spin for fall. This fresh, fall reinvention of our Cool Veggie Pizza was sent to us by our friend Gina at Running to the Kitchen.

Pressure Cooker Spinach & Artichoke Dip

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This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.

Carrot Ginger Soup

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This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.

Potato Tacos

These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.

Mushroom Stew

When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.

White Pizza

Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.

Spicy Cauliflower Bites

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Make these bites as spicy or mild as you like. They're a delicious, meat-free option if you're making snacks for a game or appetizers for a casual dinner.

Stuffed Mushrooms

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This air fryer stuffed mushroom recipe has just a splash of red wine vinegar which is the perfect balance for the earthy mushrooms and creamy cheese.

Farfalle With Green Sauce

The hidden veggies in this cream sauce make this a comfort food recipe that you can feel extra comfortable about serving to your family.

Butternut Squash Soup

The creaminess of this soup is balanced perfectly with a crunchy Pumpkin Seed Granola topping. Perfect for evenings with a bit of a chill in the air. 

Sweet Potato Soup

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This is a great first recipe to make in the Deluxe Cooking Blender.  

Broccoli Salad With Raisins

Bring this fresh take on a classic salad to your next party.

Banana Granola Pancakes

Bananas and granola add sweetness and crunch to these fun-shaped pancakes! 

Classic Party Dip

When you need an appetizer for your next party, reach for this quick dip recipe. It only takes a few seconds to make!

Four-Cheese Mac & Cheese

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The blend of four cheeses is what gives this crowd-pleaser a special flavor. It’s lower in fat due to the availability of today’s lighter cheeses... plus a few other ingredient adjustments.

Chai Toffee Chip Ice Cream

This homemade ice cream has a rich and creamy texture with the warm spices of chai tea and buttery sweetness of toffee.

Pressure Cooker Spinach & Pepper Breakfast Cups

Thanks to the Quick Cooker, you can make a different breakfast for each day of the week in about 30 minutes.

Pressure Cooker Egg Cups

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Using a pressure cooker, you can make breakfast for the whole week in less than 30 minutes.

Homemade Blueberry Ice Cream

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Adding a little buttermilk to this fresh blueberry ice cream brightens the flavor and keeps it light and refreshing.

Broccoli Crust Pizza

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This green pizza has a broccoli and almond flour crust that's topped with fresh mozzarella, avocado, red onion, and arugula. Lemon juice keeps the flavors bright.

Pasta Primavera With Gremolata

This fresh weeknight meal is on the table in less than 30 minutes.

Pressure Cooker Creamy Cauliflower Alfredo

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This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.

Baked Brie with Apples & Cranberries

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Our Toaster Oven Pan keeps this festive appetizer warm, allowing guests to savor every bite.

Margherita Pizza

This delicious pizza classic will be one that your family asks for again and again!

Greek Potato & Green Bean Salad

This main dish salad can be made with or without meat and comes together quickly using ingredients that you probably stock in your pantry.

Sweet Potato Black Bean Enchilada Casserole

Weeknight comfort food that's ready in 30 minutes and made using ingredients you probably stock in your pantry.

Pressure Cooker Red Lentil & Spinach Soup

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Thanks to an electric pressure cooker, this delicious soup comes together quickly.

Sloppy Joe Skillet With Polenta

This satisfying main dish comes together in just 20 minutes!

Orange-Ginger Tofu Stir-Fry

Haven’t tried tofu? Try this recipe. This versatile vegan staple is like a blank canvas that absorbs the flavor of other ingredients. Draining the tofu and coating it in cornstarch helps develop a delicious crust when you sear it.

Shakshuka With Zucchini Noodles

Shakshuka is a popular dish in the Middle East and North Africa that’s made with eggs, tomatoes, and spices. It’s perfect for breakfast and brunch, but it can be served any time of day. Simmering the eggs gives them the perfect runny yolk that everyone loves.

Roasted Vegetable Toasts with White Bean Hummus

This versatile recipe can be served as an appetizer or the roasted vegetables can be served with pasta, tortillas, or salads. The White Bean Hummus is a great dip for veggie chips, too.  

Tangy Pepper-Pecan Brie

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Holiday appetizers don't get any easier than this. Start with a round of Brie, add your choice of three delicious toppings, surround with slices of French bread, and bake!

Baked Oatmeal Cups

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Great for breakfast or a snack on-the-run.

Dessert Pizza

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A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.

Harvest Pasta Skillet

Pumpkin adds appealing color and texture to this vegetarian dish.

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