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WHO CAN RESIST THIS BUBBLY, PIZZA-FLAVORED DIP? SERVE IT IN THE MINI-BAKER TO KEEP IT WARM UNTIL THE LAST BITE.
Have picky eaters in the family? This no-boil lasagna is sure to satisfy everyone—and the best part is you don’t have to cook the lasagna noodles ahead of time!
THE GARDEN-FRESH FLAVORS OF RIPE TOMATOES, BASIL, AND TWO KINDS OF CHEESE MAKE THIS EASY APPETIZER UNFORGETTABLE.
Serve this recipe as a light vegetarian main dish or as a side with roasted chicken.
Pan-frying the feta gives it a crispy exterior while the inside stays soft and creamy.
The marinated artichokes in this classic Italian egg dish give it a delicious, tart flavor.
Think lasagna’s a chore? This recipe makes it easy by layering frozen ravioli instead of noodles. You’ll love how quickly it comes together—and that it’s only $4 per serving.
Part spinach dip, part shakshuka—this creamy dish is perfect for a casual brunch or hearty breakfast. And it’s less than $4 per serving!
These delectable sweet potatoes with rosemary and candied pecans will be your new go-to for the holidays and special occasions!
These crispy air-fried onions are the perfect treat. And you don’t have to go to the outback to get them!
There’s no easier (or sunnier!) app than this brie baked in puff pastry and topped with sweet jam. Everyone will ask for this elegant dish!
This easy-to-make veggie pasta salad will be a hit at summer picnics and parties.
Sweet Basil Rub lets you add an Italian spin to comforting tomato soup and grilled cheese!
This Italian tart is loaded with fresh tomatoes and topped with whipped mozzarella for a refreshing take on a summertime pizza.
This vegetarian take on Italian meatballs uses juicy, flavor-packed eggplant in a classic marinara. It’s perfect on pasta, in a sandwich, or as is!
If you love fried pickles (who doesn’t?) then you’ll love this dip. Tart pickles, cream cheese, and crispy fried onions combine for the perfect texture and flavor.
Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.
These polenta fries are baked to perfection in an air fryer, giving them a crunchy outside and creamy inside. Dip in a creamy tomato pesto and that’s amore!
This stuffing recipe is a basic herb stuffing that you can customize with family favorites like cranberries, nuts, and apples.
The charred vegetables gives this sauce a slightly smokey flavor with more depth than a typical vodka sauce.
These cheesy broccoli burgers with a tangy familiar sauce are simple and satisfying!
Get your comfort food craving with cheesy, creamy cauliflower made in one pan for easy clean-up!
Refried beans and cheddar cheese make this Southwest-inspired layered dip a crowd favorite at any party.
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
We’re big fans of these tasty, vegetarian fritters. Feta and onion are a winning combo that pairs beautifully with a fresh, bright yogurt sauce.
Asiago cheese? Grilled mushrooms and onions? Italian bread? We’re in love. This beautiful, open-faced sandwich tastes as great as it looks.
Garlic, Parmesan, parsley, and lemon make this pasta delicious, and its fresh, green veggies call to mind all the beauty of spring.
Get your veggies in with this simple black bean veggie burger made with simple-to-find ingredients.
This quick and flavorful sauce with hidden vegetables is great over pasta or as a dipping sauce.
This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect for family night or sharing with friends.
This colorful mix of tasty carrots, fresh mint, and delicious pistachios can bring sophistication and remarkable flavors to your next family meal.
Fries that taste too good to be true—they’re low-carb, grain-free, and gluten-free. Air frying creates a great fried taste with just a spritz of oil.
This one-pot meal is perfect for a chilly meatless Monday—or any other day of the week.
Try a healthier twist to traditional cheese pizza with this hummus pizza! Topped with roasted rosemary, butternut squash, crunchy apples, and thinly sliced radishes, it's a delicious vegetarian spin for fall. This fresh, fall reinvention of our Cool Veggie Pizza was sent to us by our friend Gina at Running to the Kitchen.
This creamy pasta dish is open to improvisation. Start with the recipe as written and then get creative with your veggies, pasta, and protein.
This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.
This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.
These vegetarian tacos are filled with cheesy mashed potatoes, cooked in an air fryer for the perfect crispiness, then topped with a cool, chili lime crema.
When looking for an easy stew that’s hearty and vegetarian, this is it. It’s cooked in one pot, full of flavor, and tastes great with crusty bread.
Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.
Make these bites as spicy or mild as you like. They're a delicious, meat-free option if you're making snacks for a game or appetizers for a casual dinner.
This air fryer stuffed mushroom recipe has just a splash of red wine vinegar which is the perfect balance for the earthy mushrooms and creamy cheese.
The hidden veggies in this cream sauce make this a comfort food recipe that you can feel extra comfortable about serving to your family.
The creaminess of this soup is balanced perfectly with a crunchy Pumpkin Seed Granola topping. Perfect for evenings with a bit of a chill in the air.
When you need an appetizer for your next party, reach for this quick dip recipe. It only takes a few seconds to make!
The blend of four cheeses is what gives this crowd-pleaser a special flavor. It’s lower in fat due to the availability of today’s lighter cheeses... plus a few other ingredient adjustments.
This homemade ice cream has a rich and creamy texture with the warm spices of chai tea and buttery sweetness of toffee.
Thanks to the Quick Cooker, you can make a different breakfast for each day of the week in about 30 minutes.
Using a pressure cooker, you can make breakfast for the whole week in less than 30 minutes.
Adding a little buttermilk to this fresh blueberry ice cream brightens the flavor and keeps it light and refreshing.
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