Vegetarian

Find delicious Vegetarian recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!


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Homemade Flatbread

Cake flour makes this simple bread crisp and tender. Sprinkle flatbread with coarse salt before baking for a gourmet taste.

Mediterranean Hummus Pizza

Hummus spread and flavorful vegetables top a thin pizza crust for a satisfying meatless main dish.

Grilled Tomato, Basil and Mozzarella Flatbread

This classic topping is the perfect accompaniment to our fabulous 5-minute dough!

A-Pizza-Teaser

This festive-looking snack becomes a real "hands on" appetizer when you invite everyone to pull off their own serving.

Creamy Broccoli & Sun-Dried Tomato Orzotto

This quick-cooking “risotto” gets a burst of color from broccoli and sun-dried tomatoes.

Goat Cheese & Tapenade Crostini (Spinach & Olive)

This appetizer couldn’'t be easier. Simply place sliced goat cheese on bread slices, top with tapenade and bake!

Honey-Apple Brie Bites

Prepared phyllo cups provide an easy and elegant presentation for this appetizer.

Primavera Potato Bites

These fun appetizers combine a warm vegetable filling with crisp potato cups to make any occasion festive.

Three-Cheese Garden Pizza

Garden-fresh vegetables and a trio of cheeses make this pizza a winner. You can serve it as an appetizer or a light main dish.

Crispy Oven Fried Vegetables

Here’s an easy remedy for fussy vegetable eaters.  These attractive finger foods are delectable - especially with the Cool as a Cucumber Dip.

Crispy Zucchini Fries

Croutons give these healthy appetizers a burst of flavor and help them crisp up.

Crusty French Bread Pizza Bites

When thinly sliced, these cheesy vegetable pizzas easily serve a crowd.

Antipasti Pull-Apart Pizza

A fun twist on pizza, this appetizer features all the flavors of an antipasti platter over a crust of bite-size pieces of French bread.

Asiago Crisps

You'll only need two ingredients for these lacy, elegant appetizers that can also be used as a garnish.

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