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Created by Joy Bauer! Make a special meal any night of the week! This combo of black truffles, earthy mushrooms, sweet onions, and pan-seared chicken comes together quickly.
Spicy sauteed shrimp with a simple cilantro lime slaw and a creamy sriracha peanut sauce is serious flavor all in a taco!
This burrito bowl uses our Chipotle Rub to add a smoky, spicy kick to ground beef and fresh tomato salsa.
Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.
Cook with your ears. When all the broth has evaporated, you’ll hear the oil in the pan sizzle. That’s your cue to let the cauliflower in this recipe sear for a few extra minutes.
This one-pot meal is perfect for a chilly meatless Monday—or any other day of the week.
Dry brining keeps the salmon moist and flavorful, and quick pickled onions provide the perfect amount of tang in this main-course salad.
This creamy pasta dish is open to improvisation. Start with the recipe as written and then get creative with your veggies, pasta, and protein.
Why settle for onions just on top of your burger, when you can infuse the entire burger (including sauce) with flavor?
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