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This sweet maple strata is packed with flavor and texture. It’s perfect for holiday gatherings or brunch get-togethers any time of year.
With a thick, crispy crust and plenty of cheese (plus all your favorite toppings), this pizza is a great alternative to Detroit-style pizza.
All the flavors of French onion soup that you love, but in chicken form! Complete with some cheesy toast on top.
The Stone Round Baker is perfect to make this classic deep dish pizza stuffed with cheese and meatballs.
Turn your pizza crust into a floral garden with this tasty (and easy!) flatbread recipe. Top with Garlic-Parmesan Olive Oil for great flavor.
Have picky eaters in the family? This no-boil lasagna is sure to satisfy everyone—and the best part is you don’t have to cook the lasagna noodles ahead of time!
This classic Irish casserole will warm you up and put a smile on your face. The whole family will love it!
Fall flavors come together for a pizza that’s sweet, savory, cheesy, and budget-friendly!
Think lasagna’s a chore? This recipe makes it easy by layering frozen ravioli instead of noodles. You’ll love how quickly it comes together—and that it’s only $4 per serving.
This easy recipe for homemade lasagna doesn’t require you to boil your lasagna noodles ahead of time, or to buy specialty precooked noodles.
Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.
Our white pizza is anything but boring. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Baking on a stone ensures a crispy, delicious crust.
This delicious pizza classic will be one that your family asks for again and again!
Year after year, this is the most-searched-for recipe on our site! This impressive braid is filled with chicken, crisp vegetables, and cheese.
This healthy, gluten-free and vegan recipe is a one pot wonder that comes together in a snap!
These loaded nachos are perfect for a crowd and so good you'll be licking your fingers!
Leftover Thanksgiving turkey? Create this impressive wreath featuring a warm cranberry-studded turkey filling.
Garden-fresh vegetables and a trio of cheeses make this pizza a winner. You can serve it as an appetizer or a light main dish.
Our Deep Covered Baker and a flavorful seasoning mixture make this chicken easy and irresistible. This quick microwave method is a real time-saver, perfect for a weeknight meal or when a recipe calls for cooked chicken.
Our new Deep Covered Baker and flavorful seasoning mixture make roast chicken irresistibly moist.
Fresh, homemade pesto is what makes this recipe special. We use toasted walnuts instead of the traditional pine nuts to save on cost and add a nuttier flavor.
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