Seafood

Find delicious Seafood recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!


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Hot Artichoke Crabmeat Dip

Cozy up to the fireplace with family and friends and enjoy this restaurant-style dip at home. 

Salmon Cakes with Papaya Sauce

Poaching fresh salmon makes these fish cakes incredibly moist and tender.

Shrimp Panzanella Salad

Using cooked shrimp makes this updated Italian-style bread salad faster to prepare. A lemony vinaigrette adds a fresh twist.

Sizzling Coconut Shrimp Cakes

Combining two favorite appetizers, coconut shrimp and crab cakes, creates a delicious hybrid that can be served with a whole array of Asian sauces.

Creamy Crab-Filled Potato Nests

Crunchy shoestring potatoes form crunchy appetizer cups that encase a warm, cheesy crab mixture.

Asian Crab Salad Crisps

Lump crabmeat's delicate flavor provides a nice balance to crispy wonton chips.

Rigatoni with Tuna and Sun-Dried Tomatoes

Tossing the pasta in the Stir-Fry Skillet with the other ingredients lightly sauces the pasta while delivering a lot of flavor.

Spicy Shrimp Ceviche Cups

A flavorful sour cream filling and ceviche (se-VEE-cheh), a Latin American seafood dish, are spooned into flour tortilla cups.

Sweet Corn & Crab Poppers

Adding corn to these mini crab cakes gives them a moist texture and sweet flavor.

Grilled Shrimp on Lemongrass Skewers

Lemongrass, a key flavoring in Thai cooking, adds a distinct lemony perfume to the glaze in this recipe.

Confetti Shrimp Zucchini Cups

These ingenious flower-shaped cups are surprisingly easy to make!

Baked Salmon with Creamy Leeks

Fresh garlic is poached in cream, giving the leeks an even sweeter flavor.

Smoked Salmon Deviled Eggs

Smoked salmon brings a touch of elegance to this classic appetizer.

Baked Pesto Salmon

Salmon fillets reach whole new heights of flavor when a pesto and lemon juice sauce is brushed over them before baking. Colorful vegetables round out the meal.

Sesame Tilapia with Shiitake Broth

Flavorful, pan-fried tilapia becomes a Japanese-inspired one-bowl meal with rice and a gingery mushroom broth.

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