Seafood

Find delicious Seafood recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!


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Hot Artichoke Crabmeat Dip

Cozy up to the fireplace with family and friends and enjoy this restaurant-style dip at home. 

Salmon Cakes with Papaya Sauce

Poaching fresh salmon makes these fish cakes incredibly moist and tender.

Shrimp Panzanella Salad

Using cooked shrimp makes this updated Italian-style bread salad faster to prepare. A lemony vinaigrette adds a fresh twist.

Sizzling Coconut Shrimp Cakes

Combining two favorite appetizers, coconut shrimp and crab cakes, creates a delicious hybrid that can be served with a whole array of Asian sauces.

Creamy Crab-Filled Potato Nests

Crunchy shoestring potatoes form crunchy appetizer cups that encase a warm, cheesy crab mixture.

Grilled Shrimp on Lemongrass Skewers

Lemongrass, a key flavoring in Thai cooking, adds a distinct lemony perfume to the glaze in this recipe.

Asian Crab Salad Crisps

Lump crabmeat's delicate flavor provides a nice balance to crispy wonton chips.

Rigatoni with Tuna and Sun-Dried Tomatoes

Tossing the pasta in the Stir-Fry Skillet with the other ingredients lightly sauces the pasta while delivering a lot of flavor.

Spicy Shrimp Ceviche Cups

A flavorful sour cream filling and ceviche (se-VEE-cheh), a Latin American seafood dish, are spooned into flour tortilla cups.

Confetti Shrimp Zucchini Cups

These ingenious flower-shaped cups are surprisingly easy to make!

Sweet Corn & Crab Poppers

Adding corn to these mini crab cakes gives them a moist texture and sweet flavor.

Baked Salmon with Creamy Leeks

Fresh garlic is poached in cream, giving the leeks an even sweeter flavor.

Smoked Salmon Deviled Eggs

Smoked salmon brings a touch of elegance to this classic appetizer.

Baked Pesto Salmon

Salmon fillets reach whole new heights of flavor when a pesto and lemon juice sauce is brushed over them before baking. Colorful vegetables round out the meal.

Sesame Tilapia with Shiitake Broth

Flavorful, pan-fried tilapia becomes a Japanese-inspired one-bowl meal with rice and a gingery mushroom broth.

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