Forged 7" (18-cm) Santoku Knife

Find delicious Forged 7" (18-cm) Santoku Knife recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!


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Brown Butter Tortellini with Spinach & Ham

This simple pasta toss uses the method of draining the tortellini right over fresh spinach leaves to quickly wilt the spinach with the pasta cooking water.

Spring Vegetable Minestrone

Unique ingredients like fresh fennel and smoked paprika add excitement to traditional minestrone.

Asian Cobb Salad

This colorful and healthy salad will steal the spotlight from overplayed restaurant salads.

Creamy Broccoli & Sun-Dried Tomato Orzotto

This quick-cooking “risotto” gets a burst of color from broccoli and sun-dried tomatoes.

Glazed Sesame Chicken Stir-Fry

This light stir-fry is great served over a bed of shredded napa cabbage.

Pecan-Crusted Mozzarella Salad

This salad is a play on textures. The coated fresh mozzarella rounds are pan-fried to be crisp on the outside and slightly melted on the inside.

Antipasti Pull-Apart Pizza

A fun twist on pizza, this appetizer features all the flavors of an antipasti platter over a crust of bite-size pieces of French bread.

Asian Crab Salad Crisps

Lump crabmeat's delicate flavor provides a nice balance to crispy wonton chips.

Bacon & Water Chestnut Cups

Popular appetizers called rumaki get a fresh spin with a cool cucumber base.

Caprese Pizzas

Refrigerated pizza dough gives you a head start on this Italian classic. The dough is cut into three long strips for a dramatic presentation.

Curried Chicken Noodle Soup

This family-pleasing soup proves that our Indian Mild Curry Rub is a tasty way to add flavor to classic recipes.

Moroccan Hummus Cups

This simple recipe uses Moroccan seasoning to dress up purchased hummus and is a tasty start to any casual get-together.

Portobello-Chicken Panini

Tender portobello mushrooms help keep the chicken juicy in this crispy grilled sandwich.

Rigatoni with Tuna and Sun-Dried Tomatoes

Tossing the pasta in the Stir-Fry Skillet with the other ingredients lightly sauces the pasta while delivering a lot of flavor.

Thai Peanut Chicken Stir-Fry Salad

Served over crisp lettuce, this stir-fry is perfect for a quick weeknight meal.

Artichoke Chicken with Roasted Potatoes

This restaurant-style dish combines artichokes, Parmesan cheese and rosemary for an authentic Italian flavor.

Grilled Apple & Gorgonzola Endive Boats

Endive leaves are piped with a savory cheese mixture and topped with apple slices.

Mexican Cheese Crisps with Avocado

No one will guess how easy these little crisps are to make!

Moroccan Chicken Pita Wedges

These crunchy pita appetizers are topped with an aromatic chicken salad and a refreshing spiced vegetable topping.

Sun-Dried Tomato & Sausage Risotto

Flavorful Italian sausage and Arborio rice are simmered in the Deep Dish Baker for a no-fuss risotto the whole family will enjoy.

Three-Onion Goat Cheese Tart

The sweetness of onions, shallots and garlic (three members of the onion family) make this savory tart a true standout.

Touchdown Taco Dip

This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings. 

Quinoa-Stuffed Portobello Mushrooms

This meatless dish features an array of vegetables and is sure to satisfy.

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