Forged 7" (18-cm) Santoku Knife

Find delicious Forged 7" (18-cm) Santoku Knife recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!

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Bacon & Water Chestnut Cups

Popular appetizers called rumaki get a fresh spin with a cool cucumber base.

Grilled Apple & Gorgonzola Endive Boats

Endive leaves are piped with a savory cheese mixture and topped with apple slices.

Three-Onion Goat Cheese Tart

The sweetness of onions, shallots and garlic (three members of the onion family) make this savory tart a true standout.

Touchdown Taco Dip

This three-layer dip is baked up hot, then topped with a colorful array of fresh toppings. 

Pecan-Crusted Mozzarella Salad

This salad is a play on textures. The coated fresh mozzarella rounds are pan-fried to be crisp on the outside and slightly melted on the inside.

Piña Colada Upside-Down Cake

A classic is reinvented with fresh pineapple, toasted coconut and a delicious secret ingredient: coconut milk.

Caramel-Banana Ravioli

No one will ever guess that it takes only five ingredients to create this rich and satisfying dessert!

Bacon, Linguini & Tomato Toss

The ‘L” stands for linguini in this guest-worthy spin on the classic BLT sandwich.

Cheesy Tex-Mex Roll-Ups

Spicy Chipotle Rub and fresh corn give this Tex-Mex finger food an authentic flair.

Pork Tenderloin and Citrus Salad

This colorful salad features a pork tenderloin, which is cut into medallions and seasoned with our Citrus & Basil Rub.

Artichoke Chicken with Roasted Potatoes

This restaurant-style dish combines artichokes, Parmesan cheese and rosemary for an authentic Italian flavor.

Warm Lemon Pepper Chicken Salad

Served warm, this main dish salad gets its fresh flavor from our Lemon Pepper Rub.

Double Chocolate Cinnamon Dip

Chill the Simple Additions® Dots Round Bowl ahead of time to quickly bring this delicious dip to a cool serving temperature.

Loaded Baked Potato Chowder

Thick and satisfying, there's nothing like a hearty chowder to warm up the family.

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