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This pressure cooker chicken tetrazzini is comforting and much easier and quicker than a typical casserole.
With just four ingredients, 30 minutes, and a pressure cooker, you can make applesauce from scratch!
When you need a weeknight meal you can make with ingredients from the pantry, try this simple rice and beans recipe that’s packed with flavor for only $4 per serving!
For less than $4 per serving, you can make the easiest, creamiest, most satisfying sous vide meal in a bag ever.
With homemade meatballs, flavorful veggies, and couscous, this pressure cooker soup is comfort food done right. Plus, you can make it for $4 per serving!
This simple and delicious salad recipe, developed by popular influencer Skinnytaste, uses sous vide cooking for tender, juicy chicken that’s perfect every time.
This burger recipe from RealFoodByDad is the perfect way to get the whole family excited about dinner. Check out our interview with Matt Robinson for more tips for picky eaters!
Save yourself a trip to the coffee shop. These make-ahead egg bites are healthier, more customizable, and perfect for busy mornings.
This lemon-raspberry cheesecake is creamy, sweet and tart with a buttery shortbread cookie crust, homemade whipped cream. And it's made in a pressure cooker!
Why get a takeout burrito bowl when you can make these tender and tangy barbacoa bowls topped with your favorite toppings and served over cilantro lime rice?
This pork tenderloin is cooked sous vide, so it's tender, juicy, and cooked to perfection. This one-pot meal will give you an easy dinner win.
Beets are easy to cook in a pressure cooker. Add arugula, feta, and top with a tangy dressing for a refreshing salad any time of year.
Thanks to the power of a pressure cooker, you can make rich, creamy yogurt to your liking—without the additives—at home with the press of a button.
Turn up the flavor on chicken night with a fire-roasted tomato sauce. This new family favorite can be served as-is or over pasta.
This salmon dish is easy enough for a weeknight meal, but so good you’ll want to serve it at your next special dinner. Sous vide cooks it perfectly every time.
The secret to pork chops cooked just the way you like is sous vide. Pair tender chops with a corn topping and you’ll have a new family favorite.
The secret to restaurant-quality steaks is sous vide. You’ll get the doneness you want, inside and out, so no more overcooked outsides and undercooked centers.
Make creamy, old-fashioned rice pudding quicker and easier in a pressure cooker. It’s done in about 40 minutes and comes out perfect every time!
Pasta, sauce, and meatballs are all made in the same pot for a less-mess, healthy version of classic spaghetti and meatballs.
This hearty Italian white bean soup, also called Ribollita, is bursting with flavor, loaded with fresh veggies, and ready in less than an hour. A comforting classic!
Tender barbecue ribs with homemade sauce couldn’t be easier or quicker then when made a pressure cooker. Just add all the ingredients and enjoy in about an hour!
The natural sweetness and bright color of carrots intensify when cooked sous vide. Plus, you won’t overcook or undercook them for the perfect bite.
Butter Chicken is a curry of chicken that was developed in the 1950’s by the founder of a restaurant in Delhi, India. It’s known for its spiced tomato, butter and cream sauce. Best served with basmati rice and or naan!
These easy and delicious mashed potatoes are quickly cooked in a pressure cooker, saving time and freeing up precious stovetop space.
This cheesy dip has bite-size pieces of chicken and broccoli and is easily made in a pressure cooker. Beware, once you start eating it, it’s hard to stop.
If you like your dips with a kick, try this one. This fan favorite comes together easily in a pressure cooker. It’s addictive whether served warm or cold.
This a creamy, cheesy restaurant favorite is easy to make at home in a pressure cooker. It’s super delicious served warm or cold.
When made in a pressure cooker, this classic Southern dish is easy enough for a busy weeknight meal—with an added bonus of fewer pots and pans to clean.
Ginger and lime juice add just the right amount of tanginess to our pressure cooker version of tom kha gai which is a traditional Thai coconut chicken soup.
This bowl brings the fresh flavor of a summer barbecue—tangy chicken, crunchy coleslaw, and a little bit of tropical pineapple–together in your pressure cooker all year long.
The magic of this recipe is that the flan rises to the top of the cake as it cooks. And thanks to the Quick Cooker, you can make it in less than 30 minutes!
Make sweet, individual desserts with strawberries, raspberries, and blueberries in about 30 minutes.
Thanks to the Quick Cooker, you can make a different breakfast for each day of the week in about 30 minutes.
Using a pressure cooker, you can make breakfast for the whole week in less than 30 minutes.
Two classic summer dishes are combined to make truly special deviled eggs for your next picnic or potluck.
This classic potato salad recipe will be your go-to for barbecues, potlucks, and picnics.
Using a pressure cooker to make these rice bowls means that your meal comes together with only a little hands-on time, but still delivers fantastic Mediterranean flavor.
This pressure cooker alfredo tastes rich, but the cauliflower and Greek yogurt keep it on the healthy side of decadence.
This easy corn chowder comes together quickly in your pressure cooker.
This hearty, comforting chicken soup is just like mom made—but it’s done in record time thanks to the Quick Cooker.
Spicy, one-pot meal that satisfies! Bring a little bit of New Orleans into your kitchen.
This dish is perfect for busy weeknights, plus you can choose your favorite toppings!
This isn’t your run-of-the-mill chocolate pudding. You’ll be amazed how rich and creamy it is.
This cheesecake is pretty to look at but more delicious to eat. You serve this classic dessert with a homemade strawberry sauce.
The orange and thyme mixture pairs well with the salmon and side of green beans—making it a healthy, tasty meal for your family.
You can’t beat the flavors of the tender beef paired with the creamy polenta and other stew ingredients!
Who does love a bowl of a warm, hearty chili? Especially when the Deluxe Multi-Cooker takes all the work out of it!
Thanks to the Deluxe Multi Cooker, you can make a meal that’s usually reserved for Sundays any day of the week.
This recipe comes together in a fraction of the time it takes to make traditional ribs, but they’re every bit as tender and delicious.
Make Italian night any night of the week with this easy recipe thanks to the Deluxe Multi Cooker.
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