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Peri peri sauce amps up the flavors in this chicken wrap. Serve on a pita or naan for a tasty lunch or easy dinner.
Using a box brownie mix, some extras, and pecan butterscotch easily made in a cooking blender, you have yourself a seriously delicious treat. Don’t forget the ice cream!
This vegetarian soup is creamy and packed with warm flavors. Topping with crunchy croutons and spiced yogurt takes it to the next level of delish.
Using your holiday turkey leftovers is a great way to make a new dish! A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky in 1926.
This portable breakfast is packed with oats, bananas, applesauce, and kale and fiber, which turns the batter a fun green color.
Vegetable purees can be a home cook’s secret weapon. Use them to sneak extra veggies into soups, sauces, or even batters.
Who says turkey burgers and kale can't be a little bit decadent? Not us! This burger is full of flavor and definitely able to stand up to any burger craving.
The creaminess of this soup is balanced perfectly with a crunchy Pumpkin Seed Granola topping. Perfect for evenings with a bit of a chill in the air.
Grinding your own wheat berries prevents oxidation that causes bitterness often found in wheat flour. You can store wheat berries in the freezer for up to a year to maintain freshness.
Who says breakfast can't be nutritious, delicious, AND beautiful? This smoothie gets your day off to a great start whether or not you share a pic with friends!
This refreshing smoothie tastes great for breakfast or for a mid-afternoon pick-me-up.
Get a delicious, fast start toward getting your fruits and veggies in for the day.
Here's a smoothie to try when you're in the mood to think about sandy beaches and tropical vacations.
This recipe is a great place to start if you're new to making smoothies—It's a great recipe to make if you're a smoothie pro, too!
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