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Antipasti Pull-Apart Pizza

A fun twist on pizza, this appetizer features all the flavors of an antipasti platter over a crust of bite-size pieces of French bread.

Asiago Crisps

You'll only need two ingredients for these lacy, elegant appetizers that can also be used as a garnish.

Baked Mediterranean Cheese Spread

Served warm, this spread gets its flavor from olives, roasted red peppers and our Greek Rub.

Caprese Pizzas

Refrigerated pizza dough gives you a head start on this Italian classic. The dough is cut into three long strips for a dramatic presentation.

Easy Artichoke Pizza

A creamy Parmesan cheese sauce, artichokes and olives top this meatless crowd-pleaser.

Gruyère Chicken en Croûte

"En croûte" describes a food that is wrapped in pastry and baked. Here roasted red peppers and fresh spinach are elegantly wrapped in phyllo.

Ham & Cheese Omelet Roll

This brunch specialty combines ham, cheese and green onions rolled into a soufflé-like omelet. 

Rigatoni with Tuna and Sun-Dried Tomatoes

Tossing the pasta in the Stir-Fry Skillet with the other ingredients lightly sauces the pasta while delivering a lot of flavor.

Rustic Focaccia

The robust flavors of onions and garlic shine through in this traditional Italian-style flatbread.


This festive-looking snack becomes a real "hands on" appetizer when you invite everyone to pull off their own serving.

Chipotle Chicken Cornbread Cups

Cheddar cheese and sour cream give these appetizer cups great flavor and texture.

Goat Cheese & Tapenade Crostini (Spinach & Olive)

This appetizer couldn’'t be easier. Simply place sliced goat cheese on bread slices, top with tapenade and bake!

Ham Florentine Wreath

This beautifully woven savory pastry is perfectly suited for a casual buffet-style lunch or brunch.

Italian Sausage Side-by-Side Calzones

With a clever technique to fill and make two calzones at the same time, preparing this main-dish meal will be almost as much fun as eating it!

Three-Cheese Garden Pizza

Garden-fresh vegetables and a trio of cheeses make this pizza a winner. You can serve it as an appetizer or a light main dish.

Crispy Oven Fried Vegetables

Here’s an easy remedy for fussy vegetable eaters.  These attractive finger foods are delectable - especially with the Cool as a Cucumber Dip.

Chicken Tortilla Casserole

This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.

Grilled Chicken Penne al Fresco

Preparing a tomato-garlic sauce from scratch in the microwave will fill your kitchen with the aromas of an upscale Italian restaurant.

Homemade Flatbread

Cake flour makes this simple bread crisp and tender. Sprinkle flatbread with coarse salt before baking for a gourmet taste.

Hot Artichoke Crabmeat Dip

Cozy up to the fireplace with family and friends and enjoy this restaurant-style dip at home. 

Portobello-Chicken Panini

Tender portobello mushrooms help keep the chicken juicy in this crispy grilled sandwich.

Rav'n Ravioli

This saucy ravioli bakes along with the garlic bread in our Oval Baker. The tender, refrigerated pasta doesn’t even need precooking.

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