30 Minutes or Less

Find delicious 30 Minutes or Less recipes perfect for any occasion. Browse for more recipe ideas and new kitchen products. Get inspired today!


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Chicken Tortilla Casserole

This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.

South-Of-The-Border Meat Loaf

Nobody will believe that this delicious meat loaf came out of the microwave! Tortilla chip crumbs and a poblano pepper add moisture.

Chicken Mole Pizza

Corn chips and spiced tomato sauce give this pizza a Mexican-inspired flair.

Chipotle Chicken Cornbread Cups

Cheddar cheese and sour cream give these appetizer cups great flavor and texture.

Chipotle Chili Cornbread Bake

Two family favorites, chili and cornbread, come together in this microwaveable one-dish meal.

Crunchy Breakfast Tacos

Here is an interesting twist on breakfast that the whole family will enjoy. A quick blender salsa is added to eggs after they are soft-set.

Decadent Dulce de Leche Tart

Dulce de leche, a popular flavor in Mexico, pairs beautifully with chocolate to create a simple tart.

Quick Chicken Fajitas

In a rush? These quick chicken fajitas come together quickly in the microwave.  

Avocado Salsa Cups

A colorful mixture of tomatoes, avocados and cilantro fills crispy tortilla cups for an appetizer that makes any occasion festive.

Family-Style Taco

This giant taco makes for a fun mid-week meal!

Spicy Shrimp Ceviche Cups

A flavorful sour cream filling and ceviche (se-VEE-cheh), a Latin American seafood dish, are spooned into flour tortilla cups.

Tamale Verde Skillet

This quick, colorful dish is sure to be a main attraction!

Mexican Cheese Crisps with Avocado

No one will guess how easy these little crisps are to make!

Cheesy Chorizo Bean Dip

Chorizo's spicy kick will heat up the party.

Chicken Enchilada Pizza

Chicken, cheese and taco sauce create a fiesta of flavors in this zesty pizza.

Spicy Roasted Vegetable Soup

Lightly roasting the vegetables provides this soup with a robust flavor.

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