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Kitchen Spritzer
Delivers a Fine Even Mist
Enjoy all the convenience of spray oils without any of the additives. Our non-aerosol spritzer adds a light mist of oil to salads, meat, fish, or veggies, and is great for air frying, barbecuing, and baking. So, you can easily and evenly coat food and control the amount of oil you add in everyday cooking.
You can also spritz oil on your bakeware and cookware to prevent food from sticking without it leaving behind that difficult-to-clean sticky residue often caused by canned sprays. The refillable bottle has a filter to minimize clogs and lets you add dried herbs and spices to create your own infused oils. The clear plastic container lets you see when it’s time for a refill.
Product Details
- 5-oz. (150-mL) capacity; 3.5-oz. (105-mL) capacity to the max fill line.
- 6¾" (17.5 cm)
- The container, removable sleeve, cap, and collar are dishwasher-safe.
- The nozzle and washer are hand-wash only.
Guarantee
- Three-year guarantee
-
Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- • Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with lack of experience and knowledge.
- • Choking hazard: This product contains small parts.
SAFEGUARDS
- • Do not leave this product on or near hot surfaces such as an oven, stove top, or air fryer.
- • Do not store when pressure is built up. Always unscrew the collar (B) to depressurize the contents in the bottle, then retighten before storing. If not depressurized, oil may leak out.
PARTS
A. Cap
B. Collar
C. Nozzle mechanism
D. Washer
E. Sleeve
F. Bottle
G. Fill line
CLEANING
- • Wash before first use and dry completely. Remove the sleeve prior to washing. The bottle, sleeve, cap, and collar are dishwasher-safe when placed away from the heating element. The nozzle mechanism and washer are hand-wash only.
- • Deep clean the spritzer monthly to prevent oil build up. Remove the oil, fill the bottle with warm water to the fill line, and add drop of dish soap. Pump until resistance is felt and spray soapy water through the nozzle. Repeat until the oil is cleared. Remove the soapy water, fill with clear water, and repeat spritzing until the soapy water is cleared.
USE AND CARE
- • This product works best with canola oil, vegetable oil, olive oil, and grapeseed oil. The spray output may vary based on the type of oil used; droplets or light/heavy misting is normal.
- 1. Clean and completely dry the bottle before filling with oil.
- 2. Fill the bottle up to the fill line. Do not fill oil above the fill line so there’s enough air available to create a spray.
- 3. Tighten the collar making sure it is secure and properly attached. Ensure the pumping tube is snapped fully into the cap. Pump the cap approximately 15–20 times or until resistance is felt.
- 4. Remove the cap and press the nozzle to spray. Do not hold the bottle beyond a 45° angle when spraying to ensure a constant flow of oil.
- 5. To store, unscrew the collar to depressurize, and then retighten to help prevent leaking and clogging. Do not store in the refrigerator or near a heat source.
- • To create flavored oil, add dried herbs or spices first, then add oil up to the fill line (don’t use fresh herbs or garlic). For even spraying, make sure the herbs/spices are evenly dispersed
GUARANTEE
- • Three-year guarantee for noncommercial use.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- • Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with lack of experience and knowledge.
- • Choking hazard: This product contains small parts.
SAFEGUARDS
- • Do not leave this product on or near hot surfaces such as an oven, stove top, or air fryer.
- • Do not store when pressure is built up. Always unscrew the collar (B) to depressurize the contents in the bottle, then retighten before storing. If not depressurized, oil may leak out.
PARTS
A. Cap
B. Collar
C. Nozzle mechanism
D. Washer
E. Sleeve
F. Bottle
G. Fill lineCLEANING
- • Wash before first use and dry completely. Remove the sleeve prior to washing. The bottle, sleeve, cap, and collar are dishwasher-safe when placed away from the heating element. The nozzle mechanism and washer are hand-wash only.
- • Deep clean the spritzer monthly to prevent oil build up. Remove the oil, fill the bottle with warm water to the fill line, and add drop of dish soap. Pump until resistance is felt and spray soapy water through the nozzle. Repeat until the oil is cleared. Remove the soapy water, fill with clear water, and repeat spritzing until the soapy water is cleared.
USE AND CARE
- • This product works best with canola oil, vegetable oil, olive oil, and grapeseed oil. The spray output may vary based on the type of oil used; droplets or light/heavy misting is normal.
- 1. Clean and completely dry the bottle before filling with oil.
- 2. Fill the bottle up to the fill line. Do not fill oil above the fill line so there’s enough air available to create a spray.
- 3. Tighten the collar making sure it is secure and properly attached. Ensure the pumping tube is snapped fully into the cap. Pump the cap approximately 15–20 times or until resistance is felt.
- 4. Remove the cap and press the nozzle to spray. Do not hold the bottle beyond a 45° angle when spraying to ensure a constant flow of oil.
- 5. To store, unscrew the collar to depressurize, and then retighten to help prevent leaking and clogging. Do not store in the refrigerator or near a heat source.
- • To create flavored oil, add dried herbs or spices first, then add oil up to the fill line (don’t use fresh herbs or garlic). For even spraying, make sure the herbs/spices are evenly dispersed
GUARANTEE
- • Three-year guarantee for noncommercial use.
Made in China
Guarantee
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