Heat 1 tsp (5 mL) of the oil in All-Purpose Pot over medium heat 1-3 minutes or until shimmering. Add one third of the beef; cook 6-8 minutes or until browned on all sides, stirring occasionally.
Remove beef and set aside. Repeat with remaining oil and beef two more times, removing beef after each batch.
Add onions, bell peppers and pressed garlic to drippings in Pot; cook over low heat 5 minutes, stirring frequently.
Return beef to Pot; add remaining ingredients, except beans. Bring to a boil, uncovered, over high heat. Reduce heat to low and cook, covered, 1 hour 30 minutes-2 hours or until beef is tender. Add beans during last 30 minutes of cooking. Skim fat from surface of chili before serving, if necessary.
U.S. Nutrients per serving: Calories 270, Total Fat 8 g, Saturated Fat 2.5 g, Cholesterol 90 mg, Sodium 500 mg, Carbohydrate 15 g, Fiber 5 g, Protein 34 g
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