Raspberry-Ginger Wine Coolers


  • 1 bag (12 oz/350 g) frozen raspberries
  • 1/2 cup (125 mL) honey
  • 1/2 cup (125 mL) water
  • 2 tsp (10 mL) grated fresh gingerroot
  • 1 bottle (750 mL) dry white wine such as Chardonnay, chilled


  1. Combine raspberries, honey, water and ginger in large microwave-safe bowl. Microwave on HIGH 2-3 minutes or until warm, stirring halfway through. Place fine-mesh strainer over small bowl and pour raspberry mixture into strainer. Press mixture lightly with Small Mix ‘N Scraper® to extract as much raspberry syrup as possible. Discard raspberry pulp and seeds.

  2. Pour wine into serving pitcher. Stir raspberry syrup into wine. Refrigerate 2 hours or until cold. Serve in Frosted Dots Stemware over crushed ice.


  • 4  servings

Nutrients per serving:

U.S. Nutrients per serving: Calories 310, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 45 g, Protein 1 g, Sodium 10 mg, Fiber 2 g

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