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Cinnamon Roll Bake

Prep 10 min

Cook 20 min

Ready in 30 min

Quick and easy, this is a fun spin on breakfast, using pre-made cinnamon rolls, juicy berries, and a streusel topping.

Ingredients

½ cup (125 mL) flour
½ cup (125 mL) oats
¼ cup (60 mL) butter, softened (½ stick)
1 tbsp (15 mL) brown sugar
1 tsp (5 mL) ground cinnamon
Oil for greasing
2 pkgs (12.4 oz./351 g each) refrigerated cinnamon rolls, cut into quarters, icing reserved
1 cup (250 mL) fresh blueberries
½ cup (125 mL) heavy cream
2 oz. (60 g) cream cheese, softened
1 lemon, zested

Directions

Combine the flour, oats, butter, sugar, and cinnamon in a bowl. Use a fork to cut in the butter until the mixture is crumbly; set aside.
Set the Deluxe Air Fryer & Oven to CONV. BAKE for 18 minutes.
Scatter the cinnamon rolls evenly on a greased Sheet Pan, then nestle in the blueberries. Drizzle the cream on top and sprinkle with the crumble topping.
When the display says, “Add Food,” add the Sheet Pan to the oven (on the Wire Rack) and press START. Rotate the pan halfway through cooking.
Meanwhile, combine the reserved icing with the softened cream cheese and lemon zest.
Remove the pan and drizzle with the icing.

Yield:

8 servings

Nutrients per serving:

U.S. nutrients per serving: Calories 530, Total Fat 29 g, Saturated Fat 15 g, Cholesterol 55 mg, Sodium 720 mg, Carbohydrate 62 g, Fiber 1 g, Sugars 24 g (includes 2 g added sugar), Protein 7 g