This compact, all-in-one zester makes it easy to zest citrus, chocolate, ginger, horseradish, hard cheese, garlic, and more without making a mess. The stainless steel blade is designed to let you grate in any direction—up and down, left to right, or even in circles. When you’re done grating, turn the lid and a unique wiper arm sweeps all your grated ingredients into the base—so you don’t have to use your fingers to get all the grated bits off the blade. And you can measure ingredients for recipes using the measure markings, and store leftovers in the refrigerator until you need them.

This sweet and simple combination of warm mixed berries is the perfect topping for baked oatmeal.

This simple, creamy hummus is made with white beans with added flavor from lemon and garlic.

This dip was inspired by baba ghanoush, a traditional Middle Eastern dip made with roasted eggplant. It’s a great way to use up extra zucchini!

This five-ingredient snack cake is easy to make for last-minute get-togethers—and no one will guess it starts with a boxed mix!