United States (en)
Germany (de)
Stoneware Loaf Pan
Our Stoneware Loaf Pan is wonderful for homemade bread, moist cake and tender meatloaf. You can even use it to make stuffing or baked beans for a picnic. The unglazed cooking surface will give you the excellent results our stoneware is known for each and every time you use it.
Details
- 9” x 5” (23 cm x 13 cm).
- 6 cups (1.4 L).
- Unglazed.
- No preheating—just place food on Stoneware and cook.
- Amazing heat retention.
- Moisture is drawn away from food for light and crispy results.
- Won’t retain oils, odors or flavors.
- Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks!
- Microwave-, freezer- and conventional and convection oven-safe.
- Pan scraper included for easy cleanup.
- Made in the USA.
- Hand wash.
-
Use & Care
Use & Care
Use & Care
- Hand wash in hot water; wash prior to first use. It is not recommended to use soap, detergent or an automatic dishwasher. Remove excess food with scraper. Not dishwasher safe.
- Stoneware will naturally season and develop a natural nonstick surface over time with use.
- Slight sticking may occur for the first several uses. For best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- Stoneware can be used in conventional, convection and microwave ovens, and is freezersafe. Stoneware is heat-resistant to 450°F (230°C). Do not use Stoneware under broiler or on direct heat source. Follow oven manufacturer's guidelines.
- Three-year guarantee for noncommercial use. Refer to sales receipt for details. Tips.
Tips
- Prevent breakage from thermal shock by avoiding extreme temperature changes.
- Do not preheat stone.
- At least two-thirds of Stoneware surface should be covered with food to avoid thermal shock. Always evenly distribute food over Stoneware surface; avoid clustering foods.
- Do not place dense, frozen food items on Stoneware. Always thaw dense, frozen food in refrigerator prior to baking.
- Foods refrigerated in Stoneware may be placed directly in a preheated oven.
- Do not place any other pan or rack on top of Stoneware while baking.
- Follow recipe temperature and baking time when using Stoneware. Short bake times (under 12 minutes) may need an additional 1 – 2 minutes.
Safeguards
- Hot Stoneware can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad when handling hot Stoneware or placing on surfaces.
- Stoneware may scratch surfaces. Protect surfaces by using a protective barrier between Stoneware and surface.
- Avoid extreme temperature changes. Always allow Stoneware to cool to room temperature prior to adding liquid or cleaning. Do not use chipped or damaged Stoneware.
- Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury.
- Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury.
- Stoneware should not touch the sides of the oven or oven door when closed.
Made in USA
GuaranteeUse & Care
- Hand wash in hot water; wash prior to first use. It is not recommended to use soap, detergent or an automatic dishwasher. Remove excess food with scraper. Not dishwasher safe.
- Stoneware will naturally season and develop a natural nonstick surface over time with use.
- Slight sticking may occur for the first several uses. For best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- Stoneware can be used in conventional, convection and microwave ovens, and is freezersafe. Stoneware is heat-resistant to 450°F (230°C). Do not use Stoneware under broiler or on direct heat source. Follow oven manufacturer's guidelines.
- Three-year guarantee for noncommercial use. Refer to sales receipt for details. Tips.
Tips
- Prevent breakage from thermal shock by avoiding extreme temperature changes.
- Do not preheat stone.
- At least two-thirds of Stoneware surface should be covered with food to avoid thermal shock. Always evenly distribute food over Stoneware surface; avoid clustering foods.
- Do not place dense, frozen food items on Stoneware. Always thaw dense, frozen food in refrigerator prior to baking.
- Foods refrigerated in Stoneware may be placed directly in a preheated oven.
- Do not place any other pan or rack on top of Stoneware while baking.
- Follow recipe temperature and baking time when using Stoneware. Short bake times (under 12 minutes) may need an additional 1 – 2 minutes.
Safeguards
- Hot Stoneware can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad when handling hot Stoneware or placing on surfaces.
- Stoneware may scratch surfaces. Protect surfaces by using a protective barrier between Stoneware and surface.
- Avoid extreme temperature changes. Always allow Stoneware to cool to room temperature prior to adding liquid or cleaning. Do not use chipped or damaged Stoneware.
- Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury.
- Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury.
- Stoneware should not touch the sides of the oven or oven door when closed.
Made in USA
Guarantee
header goes here
content goes here.
