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Boat Press Set
The Boat Press Set lets you easily turn brownies, cupcakes, and mini loaves into cups and boats by perfectly pressing them when they’re still warm from the oven. Once they're pressed, fill them with the sweet treat of your choice! Prefer savory dishes? Try cornbread cups or boats filled with chili. The possibilities are only limited by your imagination.
Product Details
- Includes three presses:
- 2" x 2" (7.5 cm x 7.5 cm) square press.
- 3" (5-cm) diameter round press.
- 2¾" x 4" (7 cm x 10 cm) loaf press.
- Use the same handle for all three presses.
- Heat-resistant material won’t melt if it touches a hot pan.
- Works with the Brownie Pan, Muffin Pan, and Mini Loaf Pan.
How to Clean
- Dishwasher-safe when placed away from the heating elements.
Outlet products are final sale, so they are not eligible for 30-day free returns. They are sold without any express or implied guarantees from Pampered Chef®. They may not be returned or exchanged unless damage occurs in shipment. Products sold on Outlet are only available while supplies last.
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Use & Care
Use & Care
Use & Care
SAFEGUARD
- Do not leave the presses on a hot surface like the stovetop for an extended amount of time.
- Not meant for use in the oven, microwave, or grill.
- Always use the presses on a stable surface.
CLEANING
- Wash before using for the first use; dishwasher-safe when placed away from the heating elements.
TO USE
- Choose a press. Use the square press with the Brownie Pan, the rectangle press with the Mini Loaf Pan, and the round press with the Muffin Pan.
- Screw the handle onto the press by turning it clockwise.
- Bake your food in the desired pan according to your recipe. Note: Fill your pans with more batter or dough to get a more defined boat (about 2/3 full depending on your recipe). Do not overfill the pans.
- Allow the food to cool in the pan for 5 minutes.
- On a firm surface, with even pressure, gently press the boat press into the food until the edges of the press make contact with the top of the pan.
TIPS
- This product is best used with Pampered Chef pans.
- Works best with brownies and cookies.
- The presses work best when food is still warm.
- For spongy foods like cake, use the press immediately after removing food from the oven to get the best results.
- If the press sticks to the food, brush the press with oil or spray with nonstick cooking spray.
- For rice cereal treats, cover the press in plastic wrap to keep it from sticking.
Made in USA
Use & Care
SAFEGUARD
- Do not leave the presses on a hot surface like the stovetop for an extended amount of time.
- Not meant for use in the oven, microwave, or grill.
- Always use the presses on a stable surface.
CLEANING
- Wash before using for the first use; dishwasher-safe when placed away from the heating elements.
TO USE
- Choose a press. Use the square press with the Brownie Pan, the rectangle press with the Mini Loaf Pan, and the round press with the Muffin Pan.
- Screw the handle onto the press by turning it clockwise.
- Bake your food in the desired pan according to your recipe. Note: Fill your pans with more batter or dough to get a more defined boat (about 2/3 full depending on your recipe). Do not overfill the pans.
- Allow the food to cool in the pan for 5 minutes.
- On a firm surface, with even pressure, gently press the boat press into the food until the edges of the press make contact with the top of the pan.
TIPS
- This product is best used with Pampered Chef pans.
- Works best with brownies and cookies.
- The presses work best when food is still warm.
- For spongy foods like cake, use the press immediately after removing food from the oven to get the best results.
- If the press sticks to the food, brush the press with oil or spray with nonstick cooking spray.
- For rice cereal treats, cover the press in plastic wrap to keep it from sticking.
Made in USA
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