South Carolina-Style Barbecue Rub

Item Number: 100579

$7.00

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This Mustard Barbecue Rub is Carolina Gold

Our rub has deep flavors reminiscent of classic South Carolina-style barbecue. This blend of yellow mustard, vinegar, brown sugar, and spices makes a delicious addition to your grilling. Add it to beef, poultry, fish, veggies, baked beans, potato salad, cornbread, and more for a tangy, mustardy kick!

Made in the USA

How to Use This Rub

  • Use this as a dry rub on meat and seafood before cooking.
  • Sprinkle it on top of a finished dish for some tangy mustard flavor.

Product Details

  • Gluten-free, non-GMO, and made without nuts
  • Contains: Mustard
  • 73 g

Try This Recipe First!

Carolina Barbecue Salmon

Carolina Barbecue Salmon

Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.

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More Great Ways to Use This Seasoning

100579_US_SUM21_V04_RT.psd BAKED BEANS
Add 1–2 tbsp (15–30 mL) of rub to a 16-oz. (454-g) can of baked beans.
Carolina Barbecue Salmon HONEY MUSTARD SAUCE
This tangy, sweet sauce will remind you of your favorite takeout chicken dipping sauce.

Combine ¼ cup (60 mL) of Greek yogurt, ¼ cup (60 mL) of mayonnaise, 1 tbsp (15 mL) of apple cider vinegar, 2 tbsp (30 mL) of rub, and 1 tbsp (15 mL) honey.

5 Easy Ways to Add BBQ Flavors to Summer Side Dishes

Here are some unexpected ways to add BBQ rubs to side dishes for your next potluck, picnic, or cookout.

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