Savory Maple Spice Blend
Maple Seasoning You’ll Use All Day
Maple syrup is a breakfast staple—and now you don’t have to worry about making your own seasoning or damaging your pans with syrup! With this blend of sweet heat, you can easily add savory maple flavor without the sticky mess.
How to Use Maple Seasoning
Use it to season your breakfast and brunch faves, or to amp up pork chops, sweet potatoes, Greek yogurt for dip, and even peanut butter.
Made in USA
- 2.5 oz. (70 g)
- Gluten-free, non-GMO, and no preservatives
- Sweet Potato Wedges
- Cut a sweet potato into 16 wedges and toss with 2 tbsp (30 mL) of oil and 2 tsp (10 mL) of seasoning. Bake at 450°F (230°C) for 25–30 minutes, flipping halfway.
- Maple Mustard Glazed Salmon
- Combine 3 tbsp (45 mL) of whole grain mustard, 2 tbsp (30 mL) of maple syrup, and 1 tbsp (15 mL) of the spice. Brush 1 tbsp (15 mL) of the mixture on each of 4 (6 oz./175 g) salmon filets. Bake on a sheet pan in a 450°F (230°C) oven until flaky, about 10–12 minutes.