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Italian Herb Bread Mix
Homemade Artisan Bread
You don’t have to be an artisan to make your own crusty artisan bread, you just have to add water to this easy-to-make mix to enjoy a rustic loaf with a savory Tuscan blend of garlic, rosemary, basil, and parsley. New bakers love that there’s no guesswork or special skills needed, and seasoned breadmakers appreciate the chewy crust, airy texture, and delicious aromas.
Contains wheat, barley, and milk.
Made in the USA
Product Details
- Just add water!
- 12.4 oz. (351 g); makes one standard loaf
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Use & Care
Use & Care
Use & Care
Dutch Oven Instructions
- 1. Place the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven in the oven and preheat at 450°F (230°C) for 30 minutes. Make a few shallow cuts on top of the dough. Carefully transfer dough (with the parchment) into the preheated Dutch oven.
- 2. Bake, covered, for 8 minutes. Carefully remove the lid and bake until golden brown, about 5-7 minutes.
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), cane sugar, Romano cheese (milk, salt, cultures, enzymes), salt, active dry yeast, spices (thyme, basil, black pepper, rosemary, oregano, parsley), natural flavor, maltodextrin, dehydrated tomato, canola oil.
Contains: Wheat, barley, milk.
Settling may occur during shipping.
Made in USA
Guarantee
Ingrédients : Farine de blé enrichie (farine de blé, niacine, fer réduit, mononitrate de thiamine, riboflavine, acide folique, farine d'orge maltée), sucre de canne, fromage Romano (lait, sel, cultures, enzymes), sel, levure sèche active, épices ( thym, basilic, poivre noir, romarin, origan, persil), arôme naturel, maltodextrine, tomate déshydratée, huile de canola.
Contient : Blé, orge, lait.
Un tassement peut se produire pendant l'expédition.
Fabriqué aux États-Unis
Garantie
Use & Care
Dutch Oven Instructions
- 1. Place the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven in the oven and preheat at 450°F (230°C) for 30 minutes. Make a few shallow cuts on top of the dough. Carefully transfer dough (with the parchment) into the preheated Dutch oven.
- 2. Bake, covered, for 8 minutes. Carefully remove the lid and bake until golden brown, about 5-7 minutes.
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), cane sugar, Romano cheese (milk, salt, cultures, enzymes), salt, active dry yeast, spices (thyme, basil, black pepper, rosemary, oregano, parsley), natural flavor, maltodextrin, dehydrated tomato, canola oil.
Contains: Wheat, barley, milk.
Settling may occur during shipping.
Made in USA
Guarantee
Ingrédients : Farine de blé enrichie (farine de blé, niacine, fer réduit, mononitrate de thiamine, riboflavine, acide folique, farine d'orge maltée), sucre de canne, fromage Romano (lait, sel, cultures, enzymes), sel, levure sèche active, épices ( thym, basilic, poivre noir, romarin, origan, persil), arôme naturel, maltodextrine, tomate déshydratée, huile de canola.
Contient : Blé, orge, lait.
Un tassement peut se produire pendant l'expédition.
Fabriqué aux États-Unis
Garantie
