SAFETY AND USE INSTRUCTIONS

• Read, understand, and follow all Safety and Use Instructions to avoid injury.
• Save these instructions.

WARNING

• • This is not a toy and contains small parts. Not suitable for anyone under the age of 6.
• • Adult supervision is required when using with children or persons with lack of experience and knowledge.
• • Always use a heat-resistant oven mitt or pad when handling a hot pan or placing on surfaces.
• • Not microwave-safe.

CLEANING

• • Wash prior to first use. All parts are dishwasher-safe when placed away from heating element. Place small parts in the utensil basket.
• • When hand washing, use a soft cloth or sponge only. Scouring pads and abrasive brushes will scratch plastic.

USE AND CARE

Mini Decorator Bottle

PARTS
A. Decorating Tips B. Coupler C. Collar D. Bottle E. Bottom Cap

TO USE:

1. 1. Screw the collar onto the bottle.
2. 2. Position the decorating tip on collar and slide the coupler over the tip; screw onto the collar.
3. 3. Unscrew the bottom cap and fill the bottle. Screw the bottom cap on tight.
4. 4. Hold the bottle with your thumbs on the bottom cap and your fingertips on the collar. Steadily squeeze your thumbs and fingers together to compress the bottle and dispense the frosting.

Mixing Bowl

• • Scuffing or scratching is expected when used with metal utensils.
• • Do not use with electric mixers.

Silicone Scraper

• • The scraper head is heat-resistant to 425°F (218°C).
• • The scraper can be used in cookware on the stovetop. Do not leave in a pan when the burner is on.

Silicone Mats

• • Lay on a flat surface. The mat(s) may need to be lightly floured; refer to your recipe or package instructions.
• • Do not use with sharp knives or other sharp objects. If cutting is necessary, use a plastic knife or butter knife and press lightly so you don’t cut through the mat.
• • Do not use as a trivet or place in an oven.

Silicone Cupcake Pan

• • This pan can cause burns if handled improperly.
• • Do not use under the broiler or on a direct heat source. Heat-safe to 425°F (218°C).
• • Only insert toothpicks, knives, or other sharp objects into the cupcakes partially when in the pan as these may puncture the silicone.

TO USE:

1. 1. Pre-heat the oven as the package or recipe directs; no temperature adjustment is necessary.
2. 2. Prepare the batter as your recipe or package directs.
3. 3. Brush the wells with oil or use cupcake liners if desired.
4. 4. Pour approximately ¼ cup (50 mL) of batter into each well. For best results, fill all the wells.
5. 5. Bake cupcakes for 15–20 minutes or until a toothpick inserted into the center comes out clean or when the center of a cupcake springs back when gently touched.
6. 6. With heat-safe oven mitts, remove the pan from oven by grasping the handles; avoid lifting by the silicone alone or an empty well as it may result in tears. Cool in the pan as the package or recipe directs (10–15 minutes).
7. 7. Loosen the sides by gently pushing the silicone sides away from the cupcakes.
8. 8. Place an inverted cooling rack on top of the pan. Hold the pan and rack together, flip over, and set down. Gently tap the bottom of the wells to release the cupcakes and lift the pan. Let the cupcakes cool before decorating.

GUARANTEE

• Three-year guarantee for noncommercial use.

Guarantee