United States (en)
Germany (de)
Austria (de)
France (fr)
8" (20-cm) Square Pan With Lid
8" x 8" Baking Pan
Every kitchen needs a durable 8" x 8" baking pan! It’s perfect for smaller cakes, brownies, cornbread, and side dishes. The built-in handles make it easy to remove from the oven and carry. And with an easy snap-on lid, it’s the perfect pan to make goodies for get-togethers, picnics, and potlucks. When the party's over, just add the lid to store your leftovers—if there are any!
About Baking Pans With Lids
Made with carbon steel with Pampered Chef’s exclusive high-quality nonstick coating, the pan ensures an even bake, easy release, and effortless cleanup. The blue exterior gives the pan a vintage look that’s gorgeous in any kitchen. The snap-on lid lets you easily transport and store your baked goods.
Guarantee
- 3-year guarantee
Product Details
- 8" x 8" (20 cm x 20 cm)
- 2" (5-cm) deep
- 2-qts. (1.8-L) capacity
- Built-in handles for easy removal
- Heavy-weight carbon steel construction for uniform heating
- Exclusive high-quality nonstick coating for easy release
- Plastic lid snaps on for storage and transportation
- Pan is oven-safe to 450°F (230°C)
- Hand wash only
-
Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, and follow all Safety and Use Instructions to avoid injury. Save these instructions.
CAUTION
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling the hot pan. Use heat-resistant oven mitts or pads when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pan.
- • Do not use metal utensils in the pan.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to package directions for more details.
- • Let the pan fully cool before placing the lid on. The lid is plastic and may melt if placed on a hot pan. The lid is not oven-safe.
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pan cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust.
- • Pans will naturally darken with use; this won’t affect its performance.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C). Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
- • Refrigerator- and freezer-safe.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, and follow all Safety and Use Instructions to avoid injury. Save these instructions.
CAUTION
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling the hot pan. Use heat-resistant oven mitts or pads when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • Use both hands when handling the pan.
- • Do not use metal utensils in the pan.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface. As needed, line the bottom and sides of the pan with parchment paper cut to fit the pan so the paper does not extend over the top of pan. Refer to package directions for more details.
- • Let the pan fully cool before placing the lid on. The lid is plastic and may melt if placed on a hot pan. The lid is not oven-safe.
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pan cool to room temperature before cleaning.
- • Do not soak. Make sure to dry completely after washing to prevent rust.
- • Pans will naturally darken with use; this won’t affect its performance.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C). Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
- • Refrigerator- and freezer-safe.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Made in China
Guarantee
header goes here
content goes here.
