Tuscan Herb Chicken Mix 3 Pack
Restaurant-Quality Flavors at Home
Get the flavors of Tuscany right in your own kitchen! You'll get three packs of our custom meal mix-a perfect mix of garlic, rosemary, basil, parsley, and more-for delicious meals that have all the depth of flavors you get from a restaurant but made easily and quickly at home.
You can also use it with veggies and meat alternatives for a delicious vegetarian version, or you can add to roasts, chicken noodle soup, chicken & dumplings, stews, and sauces to get the bright flavors of the Italian countryside.
Mouth watering yet? Check out the pressure cooker (or stovetop) recipes in the Use & Care link below.
Contains celery.
Made in the USA
Product Details
- Non-GMO, gluten-free, made without nuts
- No artificial flavors, colors, or dyes
- Three 1.4-oz. (39-g) packs
-
Use & Care
Use & Care
Use & Care
Chicken & Dumplings
Ingredients
1 (39g) package Tuscan Herb Chicken Seasoning Mix 4 medium carrots, chopped 6 cups (1.5 L) water or chicken broth, divided ¾ cup (175 mL) frozen peas 1 tbsp (15 mL) vegetable oil 5 premade biscuits, cut into 8 pieces each 2 lbs. (1 kg) boneless skinless chicken breasts
Pressure Cooker Instructions
- 1. Whisk the Seasoning Mix and 4 cups (1 L) of water or broth together in a large bowl.
- 2. To an electric pressure cooker add:
- 2 lbs. (1 kg) boneless, skinless chicken breasts
- 4 medium carrots, chopped
- Seasoning / water
- 3. Cook on the SOUP/STOCK setting for 6 minutes. When the timer is up, naturally release the pressure for 10 minutes.
- 4. Remove the chicken from the pot and chop. Stir in ¾ cup (175 mL) frozen peas and 2 cups (500 mL) water or broth.
- 5. Bring to a simmer on the SEAR setting and drop in 5 premade biscuits, cut into 8 pieces each. Cook, stirring occasionally, until the biscuits are cooked through, 4–6 minutes. Return the chicken to the pot and serve.
Stovetop Instructions
- 1. Whisk the Seasoning Mix and 4 cups (1 L) of water or broth together in a large bowl.
- 2. Add to a large pot:
- 2 lbs. (1 kg) boneless, skinless chicken breasts
- 4 medium carrots, chopped
- Seasoning / water
- 3. Bring to a simmer. Cook until the chicken reaches 165°;F (74°C), 14–16 minutes.
- 4. Remove the chicken from the pot and chop. Stir in ¾ cup (175 mL) peas and bring to a simmer. Drop in 5 premade biscuits, cut into 8 pieces each and cook, stirring occasionally until the biscuits are cooked through, 4–6 minutes. Return the chicken to the pot and serve.
Ingredients: Corn starch, salt, spices (basil, thyme, parsley, rosemary, black pepper, oregano, bay), dehydrated onion, dehydrated garlic, garlic powder, dehydrated celery, yeast extract, canola oil, xanthan gum, silicon dioxide (anti-caking agent).
Gluten-free
No sugar or preservatives added.
Store in a cool, dry place.
Filled by weight, not volume. Settling may occur during shipping.
Made in USA
Guarantee
Ingrédients : Amidon de maïs, sel, épices (basilic, thym, persil, romarin, poivre noir, origan, laurier), oignon déshydraté, ail déshydraté, poudre d'ail, céleri déshydraté, extrait de levure, huile de canola, gomme xanthane, dioxyde de silicium (anti -agent d'agglomération).
Sans gluten
Sans sucre ni conservateur ajouté.
Conservez dans un endroit frais et sec.
Rempli au poids, pas au volume. Un tassement peut se produire pendant l'expédition.
Fabriqué aux États-Unis
Garantie
Use & Care
Chicken & Dumplings
Ingredients
1 (39g) package Tuscan Herb Chicken Seasoning Mix 4 medium carrots, chopped 6 cups (1.5 L) water or chicken broth, divided ¾ cup (175 mL) frozen peas 1 tbsp (15 mL) vegetable oil 5 premade biscuits, cut into 8 pieces each 2 lbs. (1 kg) boneless skinless chicken breasts
Pressure Cooker Instructions
- 1. Whisk the Seasoning Mix and 4 cups (1 L) of water or broth together in a large bowl.
- 2. To an electric pressure cooker add:
- 2 lbs. (1 kg) boneless, skinless chicken breasts
- 4 medium carrots, chopped
- Seasoning / water
- 3. Cook on the SOUP/STOCK setting for 6 minutes. When the timer is up, naturally release the pressure for 10 minutes.
- 4. Remove the chicken from the pot and chop. Stir in ¾ cup (175 mL) frozen peas and 2 cups (500 mL) water or broth.
- 5. Bring to a simmer on the SEAR setting and drop in 5 premade biscuits, cut into 8 pieces each. Cook, stirring occasionally, until the biscuits are cooked through, 4–6 minutes. Return the chicken to the pot and serve.
Stovetop Instructions
- 1. Whisk the Seasoning Mix and 4 cups (1 L) of water or broth together in a large bowl.
- 2. Add to a large pot:
- 2 lbs. (1 kg) boneless, skinless chicken breasts
- 4 medium carrots, chopped
- Seasoning / water
- 3. Bring to a simmer. Cook until the chicken reaches 165°;F (74°C), 14–16 minutes.
- 4. Remove the chicken from the pot and chop. Stir in ¾ cup (175 mL) peas and bring to a simmer. Drop in 5 premade biscuits, cut into 8 pieces each and cook, stirring occasionally until the biscuits are cooked through, 4–6 minutes. Return the chicken to the pot and serve.
Ingredients: Corn starch, salt, spices (basil, thyme, parsley, rosemary, black pepper, oregano, bay), dehydrated onion, dehydrated garlic, garlic powder, dehydrated celery, yeast extract, canola oil, xanthan gum, silicon dioxide (anti-caking agent).
Gluten-free
No sugar or preservatives added.
Store in a cool, dry place.
Filled by weight, not volume. Settling may occur during shipping.
Made in USA
Guarantee
Ingrédients : Amidon de maïs, sel, épices (basilic, thym, persil, romarin, poivre noir, origan, laurier), oignon déshydraté, ail déshydraté, poudre d'ail, céleri déshydraté, extrait de levure, huile de canola, gomme xanthane, dioxyde de silicium (anti -agent d'agglomération).
Sans gluten
Sans sucre ni conservateur ajouté.
Conservez dans un endroit frais et sec.
Rempli au poids, pas au volume. Un tassement peut se produire pendant l'expédition.
Fabriqué aux États-Unis
Garantie