United States (en)
Germany (de)
Austria (de)
France (fr)
9" (23-cm) Springform Pan
Nonstick Springform Pan
Bakers love this pan for cheesecake, ice cream cakes, bread pudding, and tasty desserts because the removable bottom and sides make smooth, beautiful edges. It’s also great for making savory dishes such as rigatoni pie, layered pasta dishes, and more. The locking system has a tight seal to help prevent leaking. The nonstick coating releases food easily and offers effortless cleanup.
The carbon-steel material is durable, made to last, and ensures even baking, and the blue enamel exterior makes it pretty. A perfect addition to any kitchen.
Guarantee
- Three-year guarantee
Product Details
- Heat-safe to 450°F (230°C) in conventional and convection ovens.
- Freezer-safe
- 9" (23 cm)
- Hand wash
- Made without PFOA
-
Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- • Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Always use caution when handling the hot pans. Use heat-safe oven mitts or pads when handling a hot pan or placing it on surfaces.
SAFEGUARDS
- • Due to the metal-forming process, there may be slight manufacturing variations in the wells of the pan. It won’t affect the performance of the product.
- • Don’t use sharp knives with this product as it will damage the surface and void the guarantee.
- • The pan will naturally darken with use. This won’t affect the performance of the pan.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
CLEANING
- • Wash before using for the first time; hand wash only.
- • Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
- • Let the pan cool to room temperature before cleaning.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens higher than 450°F (230°C).
- • Refrigerator- and freezer-safe.
- • Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- • You can use metal utensils with this pan, but scratching will occur.
- • Always follow recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching from using the pan. To minimize scratching, don’t slide the pan across surfaces.
- • If using in a water bath, or with a recipe that does not call for a crust, always wrap the bottom of pan in aluminum foil.
HOW TO ASSEMBLE:
- 1. Place the base on a flat surface with the logo side down.
- 2. Release the clamp on the collar and position the collar around the base.
- 3. Slowly close the clamp with the base securely in the collar groove.
HOW TO REMOVE FOOD:
- • Follow the recipe instruction. If there aren’t any instructions, run a cake releaser or plastic knife around the outer edge, then release the clamp.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- • Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Always use caution when handling the hot pans. Use heat-safe oven mitts or pads when handling a hot pan or placing it on surfaces.
SAFEGUARDS
- • Due to the metal-forming process, there may be slight manufacturing variations in the wells of the pan. It won’t affect the performance of the product.
- • Don’t use sharp knives with this product as it will damage the surface and void the guarantee.
- • The pan will naturally darken with use. This won’t affect the performance of the pan.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
CLEANING
- • Wash before using for the first time; hand wash only.
- • Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
- • Let the pan cool to room temperature before cleaning.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens higher than 450°F (230°C).
- • Refrigerator- and freezer-safe.
- • Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- • Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- • You can use metal utensils with this pan, but scratching will occur.
- • Always follow recipe temperature, baking times, and greasing or flouring instructions.
- • It’s normal to see some scratching from using the pan. To minimize scratching, don’t slide the pan across surfaces.
- • If using in a water bath, or with a recipe that does not call for a crust, always wrap the bottom of pan in aluminum foil.
HOW TO ASSEMBLE:
- 1. Place the base on a flat surface with the logo side down.
- 2. Release the clamp on the collar and position the collar around the base.
- 3. Slowly close the clamp with the base securely in the collar groove.
HOW TO REMOVE FOOD:
- • Follow the recipe instruction. If there aren’t any instructions, run a cake releaser or plastic knife around the outer edge, then release the clamp.
GUARANTEE
- • Three-year guarantee for noncommercial use.
Made in China
Guarantee
header goes here
content goes here.
