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Small Flexible Cutting Mat Set
Light prep tasks like cutting vegetables and seasoning meat are easy with the Small Flexible Cutting Mat Set. The 8½” x 10½” (22-cm x 26-cm) cutting mats are three different colors, so you can prep meat, poultry, and produce without cross-contaminating. They’re lightweight and flexible, so you can funnel ingredients right into recipes when you're done chopping.
Details
- Set of three.
- 8½” x 10½” (22 cm x 26 cm).
- 0.6 mm thick.
- Silicone backing grips counters.
- Measure marks.
- Dishwasher-safe.
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Use & Care
Use & Care
Use & Care
Carefully read Use and Care before using.
CLEANING
- Wash the mats with a nonabrasive cleaner before using them for the first time.
- Don’t use scouring pads or bleach cleaning products.
- These mats are dishwasher-safe when they’re placed away from the heating element.
- Keep the mats flat when you’re washing and storing them so they don’t lose their shape.
- Make sure to clean your countertop before using the mats.
USE AND CARE
- Only use these mats for light preparation tasks.
- These mats may show cut marks or scratches with regular use. It’s normal, and won’t affect their performance.
- Before using for the first time, remove the film from the back sides of mats.
SAFEGUARDS
- Don’t use these mats as a hot pad, or place hot things near or on top of them.
- Always cut on the smooth side of the mats, not the nonslip side.
TIPS
- Use the mats as funnels for transferring ingredients.
- The mats are best for small and quick jobs in the kitchen.
GUARANTEE
- One-year guarantee for noncommercial use. Refer to sales receipt for details.
GuaranteeUse & Care
Carefully read Use and Care before using.
CLEANING
- Wash the mats with a nonabrasive cleaner before using them for the first time.
- Don’t use scouring pads or bleach cleaning products.
- These mats are dishwasher-safe when they’re placed away from the heating element.
- Keep the mats flat when you’re washing and storing them so they don’t lose their shape.
- Make sure to clean your countertop before using the mats.
USE AND CARE
- Only use these mats for light preparation tasks.
- These mats may show cut marks or scratches with regular use. It’s normal, and won’t affect their performance.
- Before using for the first time, remove the film from the back sides of mats.
SAFEGUARDS
- Don’t use these mats as a hot pad, or place hot things near or on top of them.
- Always cut on the smooth side of the mats, not the nonslip side.
TIPS
- Use the mats as funnels for transferring ingredients.
- The mats are best for small and quick jobs in the kitchen.
GUARANTEE
- One-year guarantee for noncommercial use. Refer to sales receipt for details.
Guarantee
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