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Mini Pie Pan Set
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Make adorable pies that are perfect for parties and gifts with our Mini Pie Pan Set. The interior has a nonstick coating that ensures an even bake and easy release. The blue enamel coating gives the pans a vintage look that’s gorgeous in any kitchen. Makes six pies at a time.
Details
- Carbon-steel with an interior nonstick coating.
- Blue-enamel coating.
- 14½" x 10" x 1¼" (37 cm x 25 cm x 3 cm).
- Includes one 5" (13-cm) and one 4.4" (11-cm) Pie Dough Cutter.
- Refrigerator- and freezer-safe.
- Oven-safe to 450°F (230°C).
- Hand wash only.
- Three-year guarantee.
Learn more about our bake to gift collection here.
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Use & Care
Use & Care
Use & Care
MINI PIE PAN
CLEANING
- Wash before using for the first time; hand wash only.
- Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
- Pans will naturally darken with use. This won’t affect the performance of the pan.
- Only use a soft sponge, cloth, or kitchen brush for cleaning the pan. Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- Let the pan cool to room temperature before cleaning.
USE AND CARE
- The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C).
- Pan is refrigerator- and freezer-safe.
- Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- You can use metal utensils with this pan, but scratching will occur.
- Always follow recipe temperature guidelines and greasing or flouring instructions.
- It’s normal to see some scratching from using the pan. To minimize scratching, don’t slide the pan across surfaces.
TO USE
For Single-Crust Pie:
- Roll out the dough to at least ⅛" (3 cm) thick (or use store-bought pie dough).
- Using the large Pie Dough Cutter, cut out a circle for the bottom crust. Place the crust into the well.
- Press the edge of the dough into the scalloped rim.
- Add about ⅓ cup (75 mL) of filling.
- Bake as directed.
For Double-Crust Pie:
- Roll out the dough to at least ⅛" (3 cm) thick (or use store-bought pie dough).
- Using the large Pie Dough Cutter, cut out a circle for the bottom crust. Place the crust into the well.
- Add about ⅓ cup (75 mL) of filling.
- Use the small Pie Dough Cutter to cut a circle for the top crust.
- Brush the edge of the top crust with water or egg wash.
- Place the top crust over the pie, wet-side down, and press the edges of the dough together along the rim.
- Bake as directed.
- Cool pies in the pan on a cooling rack for at least 10 minutes before removing them from the pan.
- To remove the pies, gently lift one edge and remove. Don’t invert the pan.
SAFEGUARDS
- Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on surfaces.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt or website for details.
PIE DOUGH CUTTERS
CLEANING
- Wash before using for the first time; dishwasher-safe.
USE AND CARE
- Grasp the cutter at the top of the rolled edge and press straight down into the dough, then lift the cutter.
- To release food from the cutter, gently press it out with your fingertips.
TIPS
- Don’t twist the cutter while pressing down. Twisting the cutter may affect how the dough rises.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt or website for details.
GuaranteeUse & Care
MINI PIE PAN
CLEANING
- Wash before using for the first time; hand wash only.
- Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
- Pans will naturally darken with use. This won’t affect the performance of the pan.
- Only use a soft sponge, cloth, or kitchen brush for cleaning the pan. Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- Let the pan cool to room temperature before cleaning.
USE AND CARE
- The pan is safe in conventional and convection ovens. We don’t recommend using the pan in ovens over 450°F (230°C).
- Pan is refrigerator- and freezer-safe.
- Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
- Don’t use aerosol nonstick sprays. They may create a sticky, difficult-to-clean residue if the pan isn’t washed immediately or if it gets overheated.
- You can use metal utensils with this pan, but scratching will occur.
- Always follow recipe temperature guidelines and greasing or flouring instructions.
- It’s normal to see some scratching from using the pan. To minimize scratching, don’t slide the pan across surfaces.
TO USE
For Single-Crust Pie:
- Roll out the dough to at least ⅛" (3 cm) thick (or use store-bought pie dough).
- Using the large Pie Dough Cutter, cut out a circle for the bottom crust. Place the crust into the well.
- Press the edge of the dough into the scalloped rim.
- Add about ⅓ cup (75 mL) of filling.
- Bake as directed.
For Double-Crust Pie:
- Roll out the dough to at least ⅛" (3 cm) thick (or use store-bought pie dough).
- Using the large Pie Dough Cutter, cut out a circle for the bottom crust. Place the crust into the well.
- Add about ⅓ cup (75 mL) of filling.
- Use the small Pie Dough Cutter to cut a circle for the top crust.
- Brush the edge of the top crust with water or egg wash.
- Place the top crust over the pie, wet-side down, and press the edges of the dough together along the rim.
- Bake as directed.
- Cool pies in the pan on a cooling rack for at least 10 minutes before removing them from the pan.
- To remove the pies, gently lift one edge and remove. Don’t invert the pan.
SAFEGUARDS
- Always use caution when handling the hot pans. Use a heat-resistant oven mitt or pad when handling the hot pan or placing it on surfaces.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt or website for details.
PIE DOUGH CUTTERS
CLEANING
- Wash before using for the first time; dishwasher-safe.
USE AND CARE
- Grasp the cutter at the top of the rolled edge and press straight down into the dough, then lift the cutter.
- To release food from the cutter, gently press it out with your fingertips.
TIPS
- Don’t twist the cutter while pressing down. Twisting the cutter may affect how the dough rises.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt or website for details.
Guarantee
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