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Grill Mat & Tray
Keep your grill's grate clean and reduce smoking and flare-ups with the Grill Mat & Tray. The nonstick mats are thin, so you still get rich grill marks and delicate foods cook without sticking. The stainless steel tray makes it easy to prep and move food, and can easily be picked up with grill gloves or oven mitts.
Details
- Includes one grill mat and one grill tray.
- Tray is 14" x 13½" (35 cm x 34 cm).
- Mat is 13½" x 13" (34 cm x 33 cm).
- Mat holds up to 4.5 lbs. (2.3 kg) of food.
- Heat-safe up to 500°F (260°C).
- Dishwasher-safe.
- One-year guarantee.
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Use & Care
Use & Care
Use & Care
PARTS
- Mat
- Tray
CLEANING
- Wash before using for the first time; tray is dishwasher-safe. Mat is dishwasher-safe on the top rack only.
- To deep clean mat, let it soak in warm soapy water, then use a soft sponge to scrub.
- Only use a soft sponge or cloth to clean the mat. Don’t use abrasive cleansers like steel wool, cleansers with bleach, or oven-cleaning solutions. They can damage the mat and will void the guarantee.
- To deep clean tray, use a stainless-steel cleanser according to package instructions.
USE AND CARE
- Mats are heat-safe to 500°F (260°C). If heated over this temperature, it will damage the mat and void the guarantee. Do not use over a direct flame.
- Do not use metal utensils.
- Store the mats flat; do not fold, crease, or roll mats.
- To assemble, align the holes in the mat over the frame. The mat rests on the frame.
- To use, place your food on Grill Mat & Tray, then place it on preheated grill.
- Mats will wear; use discretion on when to replace with new mat. Both sides of the mat can be used if one side has worn out.
SAFEGUARDS
- Hot Grill Mat & Tray can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad when handling hot tray or placing on surfaces.
- Hot Grill Mat & Tray should not be placed directly on non-metal grill side tables.
- Use caution when transporting tray to or from the grill to ensure you don’t spill hot liquids or grease.
GUARANTEE
- One-year guarantee for noncommercial use. Refer to website or sales receipt for details.
Made in China.
GuaranteeUse & Care
PARTS
- Mat
- Tray
CLEANING
- Wash before using for the first time; tray is dishwasher-safe. Mat is dishwasher-safe on the top rack only.
- To deep clean mat, let it soak in warm soapy water, then use a soft sponge to scrub.
- Only use a soft sponge or cloth to clean the mat. Don’t use abrasive cleansers like steel wool, cleansers with bleach, or oven-cleaning solutions. They can damage the mat and will void the guarantee.
- To deep clean tray, use a stainless-steel cleanser according to package instructions.
USE AND CARE
- Mats are heat-safe to 500°F (260°C). If heated over this temperature, it will damage the mat and void the guarantee. Do not use over a direct flame.
- Do not use metal utensils.
- Store the mats flat; do not fold, crease, or roll mats.
- To assemble, align the holes in the mat over the frame. The mat rests on the frame.
- To use, place your food on Grill Mat & Tray, then place it on preheated grill.
- Mats will wear; use discretion on when to replace with new mat. Both sides of the mat can be used if one side has worn out.
SAFEGUARDS
- Hot Grill Mat & Tray can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad when handling hot tray or placing on surfaces.
- Hot Grill Mat & Tray should not be placed directly on non-metal grill side tables.
- Use caution when transporting tray to or from the grill to ensure you don’t spill hot liquids or grease.
GUARANTEE
- One-year guarantee for noncommercial use. Refer to website or sales receipt for details.
Made in China.
Guarantee
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