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Small Oven Square Pizza Stone
Small Oven Square Pizza Stone
Enjoy pizzeria-quality pizza made at home in our Deluxe Air Fryer & Oven. This stone turns out pizzas and cookies that are deliciously crispy. The raised lip on the back edge makes transferring easy whether from a pizza peel or removing from the oven. Made with our StoneFusion material, this stone can be pre-heated, used in any oven including a microwave, and is dishwasher-safe.
Collection Information
Guarantee
- 3-year guarantee
Key Features
- Fits perfectly in the Deluxe Air Fryer & Oven.
- When baking with the Deluxe Air Fryer & Oven, the Stone Bake setting appropriately preheats the stone.
- Safe to use metal utensils like a pizza cutter right on the stone.
Product Details
- Includes the stone and a scraper
- Heat‑safe to 550°F (287°C)
- Microwave-, freezer-, and dishwasher-safe
- 12¼" x 12¼" (31 cm x 31 cm)
- Made with StoneFusion, our strongest and most durable stoneware.
- PFAS-free and made without PFOA
- Made in the USA
Ways to Use
- When cooking a pizza, check to make sure the toppings don’t touch the heating element.
- When using the Stone Bake setting in the Deluxe Air Fryer & Oven, there’s no need to further preheat the oven. This setting does it for you.
- You can use this stone, preheated, or not preheated, to roast meats and veggies, chicken wings, braids, cookies, crescent rolls, and tater tots in the Deluxe Air Fryer & Oven or a traditional oven.
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Use & Care
Use & Care
Use & Care
USING YOUR NEW STONE
Your new stone is heat-safe to 550°F (287°C), so you can use it in the oven, microwave, dishwasher, freezer, and under the broiler. Plus, it can go from the fridge to a preheated oven.
SEASONING YOUR NEW STONE
Your stone will develop a nonstick surface, or seasoning, with use. To build more quickly, bake higher-fat foods the first few times, or lightly brush with cooking oil.
COOKING WITH YOUR NEW STONE
Simply use the temperature and baking time in your recipe. If under 12 minutes, you may need to add 1-2 minutes. Here are more ways to enjoy your stone for years to come:
- • Evenly distribute food across as much of the surface as possible, at least two-thirds full.
- • You can preheat your stone up to 500°F (260°C) for up to 30 minutes. When preheating, your cook time may be shorter, so check 5-10 minutes sooner. No preheating is needed for frozen pizza.
CLEANING YOUR NEW STONE
- • Use the included pan scraper to remove any debris from your stone.
- • Let your stone cool completely before placing in the dishwasher.
- • To build seasoning more quickly, handwash your cooled stone with warm water, no soap needed!
SAFETY AND USE INSTRUCTIONS
Read, understand, and follow all Safety and Use Instructions to avoid injury.
Save these instructions.
WARNING
- • Hot stoneware can cause burns if handled improperly; always use heat-resistant oven mitts or pads when handling hot stoneware or placing on surfaces.
- • Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury. Do not use chipped or damaged stoneware.
- • Stoneware should not touch the sides of the oven or the oven door when closed.
SAFEGUARDS
- • At least two-thirds of the surface should be covered with food to avoid thermal shock. Evenly distribute food over the stone and avoid clustering.
- • Avoid extreme temperature changes. Let stoneware cool to room temperature before adding liquid or cleaning. If placing frozen foods directly onto a preheated stone, evenly spread across the entire stone to minimize potential breakage.
- • Always place stoneware on hot pads or trivets to avoid damage to countertops and tables. Do not place directly on a cool surface.
- • Stoneware may scratch surfaces; place a protective barrier between the stoneware and the surface.
- • Stoneware is not grill-safe.
CLEANING
- • Wash before first use; dishwasher-safe. Allow the stone to fully cool before dishwashing.
- • To deep clean: Prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) water. Apply to desired areas and let stand for 15–20 minutes. Wipe off excess paste with a nonabrasive sponge or cloth,rinse thoroughly, and towel dry.
USE AND CARE
- • Stoneware will naturally season and develop a nonstick surface over time with use. Dishwashing will lengthen the amount of time to develop seasoning.
- • Slight sticking may occur for the first several uses. For the best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Stoneware can be used in conventional and convection ovens, microwave, refrigerator, and is freezer-safe.
- • Always thaw dense foods like frozen chicken breasts, pot pies, roasts or chops in the refrigerator prior to cooking on your stone.
- • Stones are heat-safe and broiler-safe up to 550°F (287°C). Food must be 5 inches (13 cm) away from the heat source.
- • Stones can be preheated with no food on them up to 500°F (260°C) for up to 30 minutes.
Guarantee
Use & Care
USING YOUR NEW STONE
Your new stone is heat-safe to 550°F (287°C), so you can use it in the oven, microwave, dishwasher, freezer, and under the broiler. Plus, it can go from the fridge to a preheated oven.
SEASONING YOUR NEW STONE
Your stone will develop a nonstick surface, or seasoning, with use. To build more quickly, bake higher-fat foods the first few times, or lightly brush with cooking oil.
COOKING WITH YOUR NEW STONE
Simply use the temperature and baking time in your recipe. If under 12 minutes, you may need to add 1-2 minutes. Here are more ways to enjoy your stone for years to come:
- • Evenly distribute food across as much of the surface as possible, at least two-thirds full.
- • You can preheat your stone up to 500°F (260°C) for up to 30 minutes. When preheating, your cook time may be shorter, so check 5-10 minutes sooner. No preheating is needed for frozen pizza.
CLEANING YOUR NEW STONE
- • Use the included pan scraper to remove any debris from your stone.
- • Let your stone cool completely before placing in the dishwasher.
- • To build seasoning more quickly, handwash your cooled stone with warm water, no soap needed!
SAFETY AND USE INSTRUCTIONS
Read, understand, and follow all Safety and Use Instructions to avoid injury.
Save these instructions.
WARNING
- • Hot stoneware can cause burns if handled improperly; always use heat-resistant oven mitts or pads when handling hot stoneware or placing on surfaces.
- • Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury. Do not use chipped or damaged stoneware.
- • Stoneware should not touch the sides of the oven or the oven door when closed.
SAFEGUARDS
- • At least two-thirds of the surface should be covered with food to avoid thermal shock. Evenly distribute food over the stone and avoid clustering.
- • Avoid extreme temperature changes. Let stoneware cool to room temperature before adding liquid or cleaning. If placing frozen foods directly onto a preheated stone, evenly spread across the entire stone to minimize potential breakage.
- • Always place stoneware on hot pads or trivets to avoid damage to countertops and tables. Do not place directly on a cool surface.
- • Stoneware may scratch surfaces; place a protective barrier between the stoneware and the surface.
- • Stoneware is not grill-safe.
CLEANING
- • Wash before first use; dishwasher-safe. Allow the stone to fully cool before dishwashing.
- • To deep clean: Prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) water. Apply to desired areas and let stand for 15–20 minutes. Wipe off excess paste with a nonabrasive sponge or cloth,rinse thoroughly, and towel dry.
USE AND CARE
- • Stoneware will naturally season and develop a nonstick surface over time with use. Dishwashing will lengthen the amount of time to develop seasoning.
- • Slight sticking may occur for the first several uses. For the best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Stoneware can be used in conventional and convection ovens, microwave, refrigerator, and is freezer-safe.
- • Always thaw dense foods like frozen chicken breasts, pot pies, roasts or chops in the refrigerator prior to cooking on your stone.
- • Stones are heat-safe and broiler-safe up to 550°F (287°C). Food must be 5 inches (13 cm) away from the heat source.
- • Stones can be preheated with no food on them up to 500°F (260°C) for up to 30 minutes.
Guarantee
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