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Mini Deep Covered Baker
Our classic Deep Covered Baker now comes in a smaller size! The Mini Deep Covered Baker is perfect for dinner for two, side dishes, desserts, bread, and so much more. The unglazed interior is the ideal cooking surface for your microwave or oven, and the graystone-glazed exterior makes it a lovely serving piece as well.
Details
- 10¼" x 6¼" x 6⅛" (26 cm x 16 cm x 15.5 cm).
- 6¼-cup (1.5-L) capacity.
- Unglazed interior, graystone-glazed exterior.
- Lid inverts into the baker for space-saving storage.
- Serve right from the stone—no need to dirty another dish.
- No preheating—just place food on stoneware and cook.
- Amazing heat retention.
- Baked goods turn out light and crispy, and meat stays tender and juicy.
- Won’t retain oils, odors, or flavors.
- Nonstick seasoning builds up with every use: the darker it looks, the better it cooks!
- Microwave-, freezer-, and conventional and convection oven-safe to 450°F (230°C).
- Pan scraper included for easy cleanup.
- Made in the USA.
- Hand wash.
- Three-year guarantee.
Learn more about our stoneware collection here.
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Use & Care
Use & Care
Use & Care
CLEANING
- Wash before using for the first time; hand wash only.
- Remove excess food with a scraper.
- Clean glazed surfaces after each use to remove cooked-on residues. Use a kitchen brush as needed to scrub off residues. If the glaze isn’t cleaned after each use, a buildup will develop.
- Using soap, detergent, or a dishwasher is not recommended. Not dishwasher-safe.
- Let stoneware dry thoroughly before storing.
- Always let stoneware cool before cleaning.
- To deep clean unglazed surfaces: Prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) of water. Apply it as needed and let it stand for 15–20 minutes. Wipe off any excess paste with a nonabrasive sponge or cloth, then rinse thoroughly and towel dry.
- To deep clean glazed surfaces: Make a baking soda paste as directed above. Using a soft, damp cloth, apply the paste to the glaze, scrubbing as needed. Rinse to remove the paste and towel dry. A cleaning eraser can be used on the glaze surface only. Rinse thoroughly after cleaning and towel dry.
USE AND CARE
- Stoneware will naturally season and develop a nonstick surface over time.
- Slight sticking may occur for the first several uses. For best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- Stoneware can be used in conventional, convection, and microwave ovens, and is freezer safe.
- Stoneware is heat-resistant to 450°F (230°C). Do not use stoneware under the broiler or on direct heat sources. Follow oven manufacturer’s guidelines.
SAFEGUARDS
- Prevent breakage from thermal shock by avoiding extreme temperature changes.
- Do not preheat the stone.
- At least two-thirds of the stoneware’s surface should be covered with food to avoid thermal shock. Always evenly distribute food over stoneware surface and avoid clustering foods.
- Do not place dense, frozen food items (chicken breasts, pot pies, roasts, or chops) on stoneware. Always thaw dense, frozen food in the refrigerator before cooking.
- Foods refrigerated in stoneware may be placed directly in a preheated oven.
- Do not place any other pan or rack on top of stoneware while baking.
- Always allow stoneware to cool to room temperature before adding liquid or cleaning.
- Follow recipe temperature and baking time when using stoneware. Short bake times (under 12 minutes) may need an additional 1–2 minutes.
- Hot stoneware can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad when handling hot stoneware or placing on surfaces.
- Stoneware may scratch surfaces. Protect surfaces by using a protective barrier between stoneware and surface.
- Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury. Do not use chipped or damaged stoneware.
- Stoneware should not touch the sides of the oven or oven door when closed.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in USA
GuaranteeUse & Care
CLEANING
- Wash before using for the first time; hand wash only.
- Remove excess food with a scraper.
- Clean glazed surfaces after each use to remove cooked-on residues. Use a kitchen brush as needed to scrub off residues. If the glaze isn’t cleaned after each use, a buildup will develop.
- Using soap, detergent, or a dishwasher is not recommended. Not dishwasher-safe.
- Let stoneware dry thoroughly before storing.
- Always let stoneware cool before cleaning.
- To deep clean unglazed surfaces: Prepare a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tbsp (45 mL) of water. Apply it as needed and let it stand for 15–20 minutes. Wipe off any excess paste with a nonabrasive sponge or cloth, then rinse thoroughly and towel dry.
- To deep clean glazed surfaces: Make a baking soda paste as directed above. Using a soft, damp cloth, apply the paste to the glaze, scrubbing as needed. Rinse to remove the paste and towel dry. A cleaning eraser can be used on the glaze surface only. Rinse thoroughly after cleaning and towel dry.
USE AND CARE
- Stoneware will naturally season and develop a nonstick surface over time.
- Slight sticking may occur for the first several uses. For best results, bake high-fat foods (e.g., refrigerated biscuits) or lightly brush with cooking oil for the first several uses. Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- Stoneware can be used in conventional, convection, and microwave ovens, and is freezer safe.
- Stoneware is heat-resistant to 450°F (230°C). Do not use stoneware under the broiler or on direct heat sources. Follow oven manufacturer’s guidelines.
SAFEGUARDS
- Prevent breakage from thermal shock by avoiding extreme temperature changes.
- Do not preheat the stone.
- At least two-thirds of the stoneware’s surface should be covered with food to avoid thermal shock. Always evenly distribute food over stoneware surface and avoid clustering foods.
- Do not place dense, frozen food items (chicken breasts, pot pies, roasts, or chops) on stoneware. Always thaw dense, frozen food in the refrigerator before cooking.
- Foods refrigerated in stoneware may be placed directly in a preheated oven.
- Do not place any other pan or rack on top of stoneware while baking.
- Always allow stoneware to cool to room temperature before adding liquid or cleaning.
- Follow recipe temperature and baking time when using stoneware. Short bake times (under 12 minutes) may need an additional 1–2 minutes.
- Hot stoneware can cause burns if handled improperly. Always use a heat-resistant oven mitt or pad when handling hot stoneware or placing on surfaces.
- Stoneware may scratch surfaces. Protect surfaces by using a protective barrier between stoneware and surface.
- Stoneware can break if bumped or dropped. If this occurs, use caution as broken pieces can be sharp and could cause injury. Do not use chipped or damaged stoneware.
- Stoneware should not touch the sides of the oven or oven door when closed.
GUARANTEE
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in USA
Guarantee
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