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Cupcake Pan & Carrier Set
Your All-in-One Cupcake Solution
Making and transporting delicious cupcakes and muffins has never been easier! With the Cupcake Pan & Carrier Set, you can bake, store, transport, and serve your favorite homemade baked goods without making a mess.
When your treats are ready to travel, place the lid on top of the metal pan and secure the side latches. Grab the handle and head out to your destination! And when you’re ready to serve your treats, place the pan directly on top of the lid. Your baked goods will quickly pop up and be ready for everyone to grab and go without messing up the glaze, icing, or people’s fingers. It eliminates the travel stress and serving mess!
ABOUT BAKING PANS WITH LIDS
Made with carbon steel with Pampered Chef’s exclusive high-quality nonstick coating, the pan ensures an even bake, easy release, and effortless cleanup. The blue exterior gives the pan a vintage look that’s gorgeous in any kitchen. The snap-on lid lets you easily transport and store your baked goods.
Key Features
- The unique pop-up design converts the lid into a base that pops up your treats to easily grab.
- The holes in the pan wells allow you to make creative treats like ice cream cone cupcakes, mini taco shells, and more.
Product Details
- Includes a 16" x 11'' (40-cm x 28-cm) cupcake pan with holes and plastic lid with handle and latches
- Bake, transport, and serve 12 perfectly sized cupcakes or muffins
- Lid can also be used with our Muffin Pan
- Pan is heat-safe to 450°F (230°C)
- Must use liners with the pan
- Handwash only
Specs
- Pan: 16" x 11'' (40 cm x 28 cm)
- Lid: 16¼'' x 11¼'' x 2¾'' (41 cm x 28.5 cm x 7 cm)
- Each well holds approximately ⅓ cup (75 mL) of batter with liners
- Pan holds half a standard cake mix
- Pan: Aluminized steel with nonstick coating
- Lid: Polypropylene plastic with handle and latches
- 2 lbs. (1 kg)
Guarantee
- 3-year guarantee
Ways to Use
Cupcake Cones
1. Prepare cake mix according to its directions.
2. Place the Cupcake Pan on a sheet pan upside down.
3. Place 12 ice cream cake cones inside the wells.
4. Pour half the cake batter evenly into the cones.
5. Bake at 350°f (180°C) for 24–26 minutes.
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING/CAUTION
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling the hot pan. Use heat-resistant oven mitts or pads when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • You must use the cupcake pan with baking cup liners.
- • Do not carry by the latching handles.
- • Use both your hands when handling the pan.
- • Do not use metal utensils in the pan.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface.
- • Let the pan fully cool before placing the lid on. The lid is plastic and may melt if placed on a hot pan. The lid is not oven-safe.
- • Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pan cool to room temperature before cleaning.
- • Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
- • The pan will naturally darken with use. This won’t affect the performance of the pan.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using it in ovens over 450°F (230°C).
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature and baking times.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
- • Refrigerator- and freezer-safe.
TO USE:
- 1. Place a baking liner in each well. Then, bake per recipe or package instructions.
- 2. Allow pan to fully cool.
- 3. To serve, place the lid carrying handle side up and slowly lower the pan onto the top of the lid. Ensure the holes in the pan are aligned with the posts in the lid. See illustration.
- 4. When transporting or storing, place the lid on top of the pan. Push the latches down and then inward until they click into place.
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, follow, and save all Safety and Use Instructions to avoid injury.
WARNING/CAUTION
- • Adult supervision is required when using with children or persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge.
- • To prevent burns, do not use your fingers to remove food from the pan.
- • Always use caution when handling the hot pan. Use heat-resistant oven mitts or pads when handling the hot pan or placing it on flat, level surfaces.
SAFEGUARDS
- • You must use the cupcake pan with baking cup liners.
- • Do not carry by the latching handles.
- • Use both your hands when handling the pan.
- • Do not use metal utensils in the pan.
- • Don’t use abrasive cleansers such as steel wool, cleansers with bleach, or oven-cleaning solutions; they can damage the pan and void the guarantee.
- • Foods such as turmeric, mustard, and those that are acidic, such as tomato sauce, may cause discoloration to the pan surface.
- • Let the pan fully cool before placing the lid on. The lid is plastic and may melt if placed on a hot pan. The lid is not oven-safe.
- • Don’t use this pan on glass or ceramic cooktops, electric coil, gas burner range, induction (magnetic) range, or an outdoor grill. Not microwave- or broiler-safe.
CLEANING
- • Wash before using the first time; hand wash only.
- • Let the pan cool to room temperature before cleaning.
- • Don’t soak the pan. Make sure to dry the pan completely after washing to prevent rust.
- • The pan will naturally darken with use. This won’t affect the performance of the pan.
- • Only use a soft sponge, cloth, or kitchen brush for cleaning the pan.
USE AND CARE
- • The pan is safe in conventional and convection ovens. We don’t recommend using it in ovens over 450°F (230°C).
- • Aerosol nonstick spray is not recommended; it will create a sticky residue which is difficult to clean.
- • Always follow the recipe temperature and baking times.
- • It’s normal to see some scratching after use. To minimize, don’t slide the pan across surfaces.
- • Refrigerator- and freezer-safe.
TO USE:
- 1. Place a baking liner in each well. Then, bake per recipe or package instructions.
- 2. Allow pan to fully cool.
- 3. To serve, place the lid carrying handle side up and slowly lower the pan onto the top of the lid. Ensure the holes in the pan are aligned with the posts in the lid. See illustration.
- 4. When transporting or storing, place the lid on top of the pan. Push the latches down and then inward until they click into place.
GUARANTEE
- • Three-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Made in China
Guarantee
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