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10" (25-cm) Brilliance Nonstick Fry Pan
A Must-Have Fry Pan
A 10" (25-cm) fry pan is a must-have for every kitchen. It’s the perfect size to cook for couples and small families, and to make delicious side dishes. Food will slide right onto your plate because of the high-quality nonstick coatings and flared edges. And cleanup is a breeze, because it’s dishwasher-safe!
About Brilliance Nonstick Cookware
Brilliance cookware is where design and performance meet: It’s top-notch cookware with the performance you expect from Pampered Chef, plus the gorgeous design you want in your kitchen. Like your favorite pair of blue jeans, this cookware will never go out of style.
Guarantee
- 10-year guarantee
Product Details
- 10" (25-cm) diameter
- 8-layer construction with aluminum core for fast, even heating
- Interior and exterior nonstick coatings resist scratches and help release food easily
- The stainless steel cap on the bottom of the pan means you can cook on any stovetop—even induction!
- Made without PFOA
- Heat-safe to 480°F (250°C)
- Dishwasher-safe
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Use & Care
Use & Care
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with lack of experience and knowledge.
- • Keep children away from the stove while cooking. Be careful around the stove as heat, steam, and splatter can cause burns.
- • Never allow the cookware to boil dry or leave an empty pan on a hot burner as the pan can get extremely hot. This could lead to warping or damage of the nonstick coating, which will void the guarantee.
- • Do not overheat your nonstick pan as smoke or fumes from burning foods, oils, and the nonstick coating itself can be hazardous to the respiratory system of pet birds.
- • Always use a heat-resistant oven mitt or pad when handling hot handles.
- • For use on your cooktop surface, consult the manufacturer’s instruction manual before using for the first time.
Safeguards
- • Gas flames should not extend up the sides of the pan. This will damage the exterior of the pan and handle, voiding the guarantee.
- • Do not overheat your cookware as it will reduce the life of the nonstick coating.
- • Do not use on stoves that cannot be temperature controlled.
- • Do not use metal utensils as they will cause permanent damage to the nonstick coating and void the guarantee.
CLEANING
- • Wash before using for the first time; dishwasher-safe.
- • Thoroughly clean after every use. Dry completely before storing.
- • Do not use abrasive cleaners like steel wool, scouring pads, harsh detergents, oven cleaners, or detergents containing chlorine bleach.
- • For deep cleaning instructions, visit our website.
Use and Care
- • Cookware may be used on a glass or ceramic cooktop, electric coil, induction or gas burner ranges. Exterior surfaces of cookware and glass top and ceramic cooking surfaces should be clean and free of food residue before heating. Consult your stove manufacturer’s instructions for details.
- • Select a burner size that matches the diameter of the cookware base.
- • Cookware is intended to be used on low and medium heat settings and medium-high heat for short intervals. Prolonged use at higher heat settings will void the guarantee.
- • Low heat: Simmering liquids, warming food, and preparing delicate sauces.
- • Medium heat: Preheating, sautéing, searing, frying, and stir-frying.
- • High heat: Boiling and reducing liquids only.
- • Preheating should not exceed 3–5 minutes.
- • Cookware and lids are oven-safe to 480°F (250°C). Lids are oven-safe to 400°F (200°C).
- • Do not use nonstick sprays on the cookware as they cause an invisible buildup and impair the nonstick coating performance. Do not overheat oil, butter, or shortening. This will create a sticky residue that will affect the release of the nonstick coating and result in a reduced life of the coating.
- • Lid (if applicable):
- • When using the straining holes on the lid (if applicable), wear oven mitts, align desired hole size with pour spout, and then pour hot liquid away from you. If using the lid to steam, ensure the holes are not aligned with pour spout to prevent steam from escaping.
- • When removing a hot lid, lift the lid toward you, allowing the steam to escape away from your body. Always use a heat-resistant oven mitt or pad when removing pans and/or lids from the oven or stovetop.
GUARANTEE
- • Ten-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Guarantee
Made in Thailand
Use & Care
SAFETY AND USE INSTRUCTIONS
- Read, understand, and follow all Safety and Use Instructions to avoid injury.
WARNING
- • Adult supervision is required when using with children or persons with lack of experience and knowledge.
- • Keep children away from the stove while cooking. Be careful around the stove as heat, steam, and splatter can cause burns.
- • Never allow the cookware to boil dry or leave an empty pan on a hot burner as the pan can get extremely hot. This could lead to warping or damage of the nonstick coating, which will void the guarantee.
- • Do not overheat your nonstick pan as smoke or fumes from burning foods, oils, and the nonstick coating itself can be hazardous to the respiratory system of pet birds.
- • Always use a heat-resistant oven mitt or pad when handling hot handles.
- • For use on your cooktop surface, consult the manufacturer’s instruction manual before using for the first time.
Safeguards
- • Gas flames should not extend up the sides of the pan. This will damage the exterior of the pan and handle, voiding the guarantee.
- • Do not overheat your cookware as it will reduce the life of the nonstick coating.
- • Do not use on stoves that cannot be temperature controlled.
- • Do not use metal utensils as they will cause permanent damage to the nonstick coating and void the guarantee.
CLEANING
- • Wash before using for the first time; dishwasher-safe.
- • Thoroughly clean after every use. Dry completely before storing.
- • Do not use abrasive cleaners like steel wool, scouring pads, harsh detergents, oven cleaners, or detergents containing chlorine bleach.
- • For deep cleaning instructions, visit our website.
Use and Care
- • Cookware may be used on a glass or ceramic cooktop, electric coil, induction or gas burner ranges. Exterior surfaces of cookware and glass top and ceramic cooking surfaces should be clean and free of food residue before heating. Consult your stove manufacturer’s instructions for details.
- • Select a burner size that matches the diameter of the cookware base.
- • Cookware is intended to be used on low and medium heat settings and medium-high heat for short intervals. Prolonged use at higher heat settings will void the guarantee.
- • Low heat: Simmering liquids, warming food, and preparing delicate sauces.
- • Medium heat: Preheating, sautéing, searing, frying, and stir-frying.
- • High heat: Boiling and reducing liquids only.
- • Preheating should not exceed 3–5 minutes.
- • Cookware and lids are oven-safe to 480°F (250°C). Lids are oven-safe to 400°F (200°C).
- • Do not use nonstick sprays on the cookware as they cause an invisible buildup and impair the nonstick coating performance. Do not overheat oil, butter, or shortening. This will create a sticky residue that will affect the release of the nonstick coating and result in a reduced life of the coating.
- • Lid (if applicable):
- • When using the straining holes on the lid (if applicable), wear oven mitts, align desired hole size with pour spout, and then pour hot liquid away from you. If using the lid to steam, ensure the holes are not aligned with pour spout to prevent steam from escaping.
- • When removing a hot lid, lift the lid toward you, allowing the steam to escape away from your body. Always use a heat-resistant oven mitt or pad when removing pans and/or lids from the oven or stovetop.
GUARANTEE
- • Ten-year guarantee for noncommercial use. Refer to our website or the sales receipt for details.
Guarantee
Made in Thailand
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