The Vegetarian Table

Item Number: 2454

$21.00

 

Moroccan Spiced Acorn Squash and Baked Ricotta Tart with Arugula Salad are a taste of 57 recipes bursting with more veggies, fruits, grains—simply more flavor than you could imagine. Perfect for households that include one or more vegetarians and/or vegans, households with children or young adults who want to become vegetarian or vegan, households that want to serve more meatless meals, or anyone who wants to incorporate more vegetables, fruits and whole grains into their diet. Spiral bound. English only.

On the Lighter Side

  • Paella Pasta Salad
  • Spicy Edamame Hummus
  • Crispy Kasseri & Green Bean Salad
  • Savory Gruyère & Chive Muffins
  • Baked Ricotta Tart with Arugula Salad
  • Spicy Thai Vegetable Soup
  • Roasted Tomato & Herb Couscous
  • Asian Vegetable Spring Rolls
  • Grilled Vegetable Salad
  • Red Lentil & Mushroom Pâté
  • Warm Two-Potato Salad
  • Stuffed Artichokes with Lemon, Capers & Olives
  • Fig, Onion & Goat Cheese Bruschetta
  • Japanese Watercress & Apple Salad

Meatless Main Dishes

  • Crunchy Quinoa “Cutlets” with Fresh Tomato Salsa
  • Corn-Crusted Tofu with Black Bean Salad
  • Farro Fagioli Minestrone
  • Spanish Frittata with Mixed Greens Salad
  • Roasted Root Vegetables with Creamy Polenta
  • Orecchiette with Roasted Cauliflower
  • Farmer’s Market Vegetable Pot Pie
  • Eggplant Parmesan Pizza
  • Sweet & Sour Wheatballs
  • Grilled Cheese & Romanesco Sandwiches
  • Barley Risotto Verde
  • French Onion Potato Tart
  • Spinach Fettuccine with Gorgonzola-Walnut Sauce
  • Roasted Vegetable Torte
  • Gnocchi Romana with Tomato-Fennel Broth
  • Mushroom Pastitsio Skillet
  • Black-Eyed Pea Burgers with Summer Squash Slaw
  • Marinated Feta, Spinach & Poached Egg Salad
  • Sweet Potato Enchiladas
  • Basmati & Herb-Stuffed Radicchio
  • White Bean Ratatouille Turnovers
  • Garden-Fresh Pizza Primavera
  • Mexican Salad with Deviled Egg Dressing
  • Portobello & Blue Cheese Burgers
  • Squash Lasagna with Fresh Basil
  • Korean Scallion Pancakes with Vegetable Salad
  • Spinach Crêpes with Basil Yogurt Sauce
  • Smoky White Bean & Arugula Panini
  • Gyoza-Style Mushroom Ravioli
  • Wheatberry Salad with Seared Brie

Vegan Main Dishes

  • Creamy Roasted Corn Chowder
  • Savory Szechuan Tofu Stir-Fry
  • Zesty Vegan Chipotle Chili
  • Open-Faced Vietnamese Vegetable Sandwiches
  • Gemelli & Brussels Sprouts with Dijon Vinaigrette
  • Easy Chickpea & Vegetable Curry
  • African Peanut & Quinoa Soup
  • Asian-Style Sloppy Joes
  • Tabbouleh Summer Salad
  • Asian Vegetable Alfredo
  • Moroccan Spiced Acorn Squash
  • Eggless Egg Salad Pitas
  • Sushi-Rice Salad with Miso Vinaigrette


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