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Multi-Blade Sharpener
The Multi-Blade Sharpener will give your favorite cutting tools new life. This dual-sided tool is exclusively designed to sharpen the blades of the Manual Food Processor, Food Chopper, Professional and Mini Professional Shears, and non-serrated Coated Knives.
Details
- Icons indicate which side to use on each blade.
- Carbide rods sharpen blades quickly.
- Hand guard.
- Wipe clean.
- Three-year guarantee.
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Use & Care
Use & Care
Use & Care
Components (Illustration 1)
A — Hand Guard
B — Body
C — “Angled” tip (Use with Manual Food Processor Blades and Professional Shears and Mini Professional Shears)
D — “V” tips (Use with non-serrated Coated Knives and Food Chopper blades)
Cleaning
- Wipe exterior with a lightly dampened cloth as necessary; allow to dry completely. Do not submerge in water. Do not get carbide tips wet. Not dishwasher-safe.
How to use
- Look at icons on ends of sharpener to determine end of tool to use for sharpening. Follow chart below for instructions.
- Wrap hand around body with icons facing up ensuring hand guard protects knuckles.
- For all tools, repeat dragging tips with light to moderate pressure along blade edge 3–4 times, or until desired sharpness is reached.
- Wipe and dry cutting tool after sharpening.
- Not for use with The Pampered Chef® Wedgers, Forged Cutlery, Pruning Shears or serrated blades, such as the Salad Choppers, Tomato Knife and Bread Knife.
- Do not use excessive force when sharpening blades.
How to sharpen
Guarantee
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in China
GuaranteeUse & Care
Components (Illustration 1)
A — Hand Guard
B — Body
C — “Angled” tip (Use with Manual Food Processor Blades and Professional Shears and Mini Professional Shears)
D — “V” tips (Use with non-serrated Coated Knives and Food Chopper blades)
Cleaning
- Wipe exterior with a lightly dampened cloth as necessary; allow to dry completely. Do not submerge in water. Do not get carbide tips wet. Not dishwasher-safe.
How to use
- Look at icons on ends of sharpener to determine end of tool to use for sharpening. Follow chart below for instructions.
- Wrap hand around body with icons facing up ensuring hand guard protects knuckles.
- For all tools, repeat dragging tips with light to moderate pressure along blade edge 3–4 times, or until desired sharpness is reached.
- Wipe and dry cutting tool after sharpening.
- Not for use with The Pampered Chef® Wedgers, Forged Cutlery, Pruning Shears or serrated blades, such as the Salad Choppers, Tomato Knife and Bread Knife.
- Do not use excessive force when sharpening blades.
How to sharpen
Guarantee
- Three-year guarantee for noncommercial use. Refer to sales receipt for details.
Made in China
Guarantee
